英文酸菜鱼做法.doc

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1、Goodmorningeveryone.TodayIwillteachyoutomakeafamousdish“fishinbrothwithpickledleafmustard’.ThisdishisanewtypeofSichuancuisine,createdinearly90s.It’salittlebitspicybutsuperdelicious.Beforewemakethisdish,weneedtoprepareacarp,apackofpickledleafmustard,achunkging

2、er,6-8clovegarlicandsomedriedchilies.Firstly,cutofftheheadofthefishandremovethefishbone,thencleanthefishmeatandslicethemintopieces.Inordertogetridoffishytaste,weneedtomixincondimentslikesalt,ricewine,chickenbouillonandpepperpowder.Afteraddinganeggwhiteandcorn

3、starch,whiskthemtogetherandsetasideforabout30minutes.Secondly,it’stimetocook.Heatupahollowwarewithsomeoilandstiringinger,garlic,andpeppercornsuntilithasfragment.Thenaddinpickledleafmustardandstir-fry1minute.Younotonlyneedtopourinwaterandwhitevinegarbutalsoadd

4、infishheadandbones.Afterdrizzlinginsaltandpepperandcook8-10minutesfurther,youcanscoopthemintoabowlifcookthoroughly.Thirdly,carefullydropinfishfillets.Itisveryimportanttoaddinyolk,whichcanmakethefishsoupmorepalatable.Butyouwantitspicier,youcanheatupasmallpanwi

5、thsomeoilandsomedriedchilies,whentheoilisboiling,pouritintothedishes.Thenthisdishisfinished.Isitveryeasy?