烹饪厨房英语unit1Iamacook.ppt

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1、Unit1IAmaCook我是一名厨师Unit1IAmaCook我是一名厨师InternationalHotelStandard国际酒店标准KitchencooksshouldhavegoodworkingknowledgeoftheEnglishlanguage.厨师应该有良好的英语工作知识。ContentsSelfIntroductionPersonalHygieneDialoguesSelfIntroductionGoodmorning,everyone!I’mJack,18yearsoldandIcomefromDalian.Now,I’mlearningcoo

2、kinginacookingvocationalschool.MymajorisChineseCooking.Ilovemymajorverymuch!SelfIntroductionMydreamistobeagoodcookinafive-starhotel.Inordertomakemydreamcometrue,Iwilldomybesttostudyhard.Thankyou!PersonalHygieneI’mnotsick.Myfingernailsareshortandclean.Iwearhattokeephairawayfromfood.Myunif

3、orm/apronisclean.Iwillwashmyhandsbeforepreparingfood.PersonalHygieneIwillwashmyhandsafter:usingthetoilet.sneezing.blowingmynose.handlingrawfood.takingoutthetrash.DialoguesDialogue1:Tom:Hi,mynameisTom.Jack:Hi,Tom.Nicetomeetyou.MynameisJack.Tom:Nicetomeetyoutoo,Jack.So,whereareyoufrom?Jack

4、:I’mfromHarbin,HeilongjiangProvince.Whataboutyou?Tom:I’mfromDalian.What’syourmajor?DialoguesJack:MymajorisChineseCookingTom:MymajorisWesternCooking.Ilovecookingverymuch.Jack:Ialsoloveitverymuch.IbelieveIwillbeafamouscookinthefuture.Tom:That’sforsure.DialoguesDialogue2:Jack:Goodmorning.Ch

5、ef:Goodmorning.Jack:Whatanicedaytoday!Chef:Yes,let’sstartworknow.Jack:Justwaitaminute.I’llgotowashmyhandsfirst.Chef:OK.Hurryup!Butdoyouknowhowtowashyourhandsproperly?DialoguesJack:Ahh…Chef:Letmetellyou.First,wetyourhandswithcleanrunningwaterandusesoap.Second,soapyourhands.Third,latherhan

6、dstogethertomakealather.Then,scruballsurfaces.Next,rinsehandswellunderrunningwater.DialoguesFinally,dryyourhandsusingapapertowelorairdryer.Jack:Isee.InternationalHotelStandard国际酒店标准Kitchencooksshouldknowhowtowashtheirhandsproperlybetweentaskstoavoidfoodcontamination.厨师应该知道如何在工作之中正确地洗手，以避

7、免食品污染。