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ID:44115210
大小:519.50 KB
页数:18页
时间:2019-10-18
《烹饪厨房英语unit3Vegetable》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、Unit3Vegetable蔬菜ContentsVegetablesEnglishtermsofprocessingvegetablesDialoguesVegetablescelerybroccoliVegetableslotusrootpotatoVegetablescucumberpumpkinVegetableseggplantcabbageVegetablestomatogreenpepperVegetablesChinesecabbageleekVegetablesspinachcarrotVegetable
2、sasparagusmushroomVegetablesbroccolilettuceVegetablesscalliononionEnglishtermsofprocessingvegetableswashthetomato洗西红柿peeltheasparagus芦笋去皮slicethecelery芹菜切片Englishtermsofprocessingvegetablesshredtheonion洋葱切丝dicethecarrot胡萝卜切丁cutthepotatointoslices/dices/shreds把洋葱切
3、成片/丁/丝Englishtermsofprocessingvegetablesmashthepotato捣土豆泥boilthecorn煮玉米splitupthecauliflower掰花菜choptheonionsfine把洋葱切细点DialoguesDialogue1:Chef:Couldyoudomeafavor?Jack:Yes,ofcourse.Chef:Helpmeprocessthepotatoes,please.Jack:Ok,howcanIdowiththepotatoes?Chef:Firstly,y
4、oushouldpeelthem,thencutthemintoslices.Jack:Ok.Chef:Last,soakthemintothecoldwater.Jack:Topreventthembecomebrown?Chef:Yes.DialoguesDialogue2:Chef:Washthegreenpeppers.Jack:Ok.Chef:Thencutthegreenpeppersopen.Jack:Inordertoremovetheseeds?Chef:Yes.Stuffthepepperswithm
5、eat.Jack:Howwillwecookthem?Chef:We’llcookthegreenpeppersintomatosauce.DialoguesDialogue2:Jack:Howabouttheredpeppers?Chef:Finelyslicetheredpeppers.Jack:Tomakesalad?Chef:Yes.Forsalad.
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