烹饪厨房英语Unit11ChinesePastry

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1、Unit11ChinesePastry中式面点ContentsChinesePastryEnglishTermsofProcessingFlourDialoguesChinesePastrysteamedstuffedbunboileddumplingChinesePastrysteameddumplingwontonChinesePastryhandmadenoodlesteamedbreadChinesePastrysteamedrolltrianglebunstuffedwithsugarChinesePas

2、tryfrieddumplingsfriedleekdumplingsChinesePastrydeep-friedpancakebakedscallionpancakeChinesePastrydeep-friedglutinousriceballswithsesametwistofdoughChinesePastrydeep-frieddoughstickBeijing-stylecakesChinesePastryTangyuan(GlutinousRiceBalls)smallsteamedbunChine

3、sePastryspringpancakesweetheartcakeFlourClassificationbreadflour高筋面粉plainflour中筋面粉cakeflour低筋面粉Englishtermsofprocessingflourmakedough和面kneaddough揉面Englishtermsofprocessingflourtwistthedoughinto面粉搓条arope-likestriprollskin擀皮Englishtermsofprocessingflourm

4、ixtheflour搅拌面粉dough面团DialoguesDialogue1:Jack:Goodmorning,chef.Whatareyoudoing?Chef:I’mmakingJiaozi.Jack:MayIhelpyou?Chef:Yes,ofcourse.Jiaoziarenotonlydelicioustoeatbutalsoeasytomake.Jack:Chef,couldyoutellmewhyChineselikeeatingJiaozisomuch?DialoguesChef:Ok.Jiao

5、ziisthetraditionalfoodinChina.TheappearanceofJiaozilookslikethegoldorsilveringotusedasmoneyinancientChina.AstheSpringFestivalmarksthestartofanewyear,peoplechoosetoeatJiaoziwishforgoodfortuneinthenewyear.Jack:Oh,Isee.DialoguesDialogue2:A:WhatcanIdoforyou，Madam！

6、B:I'dliketobuytwoboxesofChinesemooncakes.A:Allright.WehavetheGuangdongstyleandtheSuzhoustyle.Whichdoyouwant？B:What’sthedifferencebetweenthem?A:TheskinoftheGuangdongstylecakeissweet,softpuffypalatableandfilledwithheavyDialoguesstuffing.AndTheskinofSuzhoustyleca

7、kesispuffyandfilledwithfragrantnuts.B:TheSuzhoustyle.A:OK.Anythingelse？B:Nothingmore!