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《JIS Z 3700-2009 溶接後熱処理方法.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、Z3700:2009目次ページ序文························································································································································································11適用範囲··················································································
2、························································································12引用規格··········································································································································································13用語及び定義·················
3、················································································································································14被後熱処理部の母材の種類の区分····························································································································15後熱
4、処理方法の種類·····················································································································································16後熱処理における厚さ·························································································································
5、·······················26.1加熱速度及び冷却速度の決定に用いる厚さ········································································································26.2熱処理の保持時間及び有効加熱幅の決定に用いる厚さ···················································································27後熱処理温度及び保持時間··············
6、··························································································································28後熱処理の加熱速度及び冷却速度····························································································································39後熱処理方法··················
7、···············································································································································39.1炉内加熱による後熱処理方法··········································································································
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