The Tale of Sushi History and Regulations寿司地故事：历史与法规.pdf

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1、TheTaleofSushi:HistoryandRegulationsCindyHsin-IFengAbstract:ThisarticleisanexplorationofthehistoryofsushiconsumptionintheUnitedStatesandhowtheingredientsofsushiareregulated.ThearticledelineatesthecourseofsushisculinaryhistoryinJapan,andwillattempttopresentanover

2、viewontheincrementalprocessbywhichsushiasacuisineevolvedfromahumblestreetfoodwithscarcerecognitiontoanimmenselysophisticatedpopularcuisineinJapanandAmerica.Afterdescribingandanalyzingthehistoricalbackgroundofsushi,thearticlewillpresenttheunderpinningsoftheconfou

3、ndingsetofetiquettesthatcentertheartofconsumingsushi.Thisarticlewillalsoexaminesushiasanexemplaryformofsuccessful,multi-directionalproductofglobalization.Itisintriguingtoobservesushiasacirculatingglobalcommoditythatinternalizesandpromotesregionaldietarypreferenc

4、esandculturalpractices.Thesecondhalfofthearticlewilldiscussboththehealthbenefitsandhealthhazardsassociatedwiththesushicuisine.Whiletheseafood,seaweed,andseasoninginvolvedwitheatingsushihavehighnutritionalvalue,sushiconsumersneedtobeawareoftheperilousnatureofmercu

5、rypoisoningandthebiologicalcontaminantsthatareembeddedinimproperlyprocessedsushifish.TheFDAscurrentconsumeradvisoryschemeonmercurypoisoningisincomprehensible,conflictswiththeguidelinesthatEnvironmentalProtectionAgency(EPA)delineates,anditsinspectionandsurveillance

6、guidelinesareinpracticedifficulttoenforce.ThelastsectionofthearticlewilltracethedevelopmentoftheSeafoodHazardAnalysisandCriticalControlPoint(HACCP)planandcompareitsprospectivepolicyvisionsandpracticalguidelineswiththeHongKongFoodandEnvironmentalHygieneDepartments

7、(FEHD)SushiSurveillanceGuidelines.PartATheartofsushianditsconsumptioncannotbefullyappreciatedThissectionofthearticleexploressushisculinaryrootsinJapancontextuallywithoutacloseexaminationofitscorrespondingrichanddelineatesthecourseofhistoryinwhichitincrementallyc

8、ulinaryhistory,aestheticphilosophy,andfascinatinganthropo-evolvedintoarefined,popularcuisineofchoiceinJapanaswelllogicalroots.Whathasbecomeaculinary,epicurean,andcultu