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1、ArtoftheTableMembersofgroup3ABCDEFCHINA’SEIGNTRegionalCuisinesVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineActivities1、Couldyougivesomenamesofyourhometown’sdelicious
2、dishes？2、Let’swatchashortvideofrequencyfirst，thenIwillaskyouseveralquestions。Tellthenameofthedishesbelow,thenguesswhichcuisinedotheycomefrom.BeggarsChicken叫花鸡MapoTofu麻婆豆腐HuangshanStewedPigeon黄山炖鸽TheBuddhaJumpedOverTheWallToEatThisDish佛跳墙WestLakeVinegarFish西湖醋鱼BraisedDuckWithEight
3、–treasures八珍扒大鸭StewCrabMealWithoutSeasoning清炖蟹粉狮子头XiangxiAcidMeat湘西酸肉Universallyrecognizedasoneofthegreatestcuisinesoftheworld,ChinesefoodinallitsvarietyandcomplexityisunquestionablyoneofthefinestpleasuresavisitorcanexperienceinChina.八仙过海宴Eightlmmortalsfeast满汉全席Manhanbanquet曲江宴Qu
4、jiangfeast孔府宴ConfucianbanquetReadingFocus–GlobalUnderstanding2RegionalChinesecuisines3Everydishhasastory4Warmthandhospitalityexpressedbyfood(Paras.2-5)(Paras.6-11)(Paras.12-15)①Introduction(Para.1)Paragraph1ChinesecuisineisabrilliantfacetofChineseculture,whichisprovenbythefacttha
5、tChineserestaurantsarefoundscatteredeverywherethroughouttheworld.Today,theculinaryindustryisdevelopingevenmorerapidlythanbefore.Adecadeago,Beijinghadafewthousandrestaurants,whiletodaythereareover100,000restaurantsofdifferentsizesinthecity.RegionalChineseCuisinesParagraph2Itiswide
6、lyacknowledgedthatfromtheMing(1368-1644)dynastiesonward,thereareeightmajorschoolsofcuisinebasedonregionak。Cooking.TheycamefromShandong,Sichuan,Guangdong,Fujian,Jiangsu,Zhejiang,Hunan,Anhuiprovines.Inadditiontothesetraditionalcuisines,theculinaryindustryinChinahasundergonegreatcha
7、nges,asalmosteveryplacehasitsownlocalspecialties,andasthedifferentcuisinesgathertogetherinbigcities,suchasBeijing.川菜SichuanCuisineParagraph3Sichuan,knowasnature'sstorehouse,isalsoastorehouseofcuisine.Here,eachandeveryrestaurantprovidesdeliciousyeteconomicalculinaryfare.Theingredi
8、entsforsichuancuisinearesimplebutthespic
