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1、ArtoftheTableMembersofgroup3ABCDEFCHINA’SEIGNTRegionalCuisinesVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineActivities1、Couldyougivesomenamesofyourhometown’sdeliciousdishes？2、Let’swatcha
2、shortvideofrequencyfirst，thenIwillaskyouseveralquestions。WestLakeVinegarFish西湖醋鱼BraisedDuckWithEight–treasures八珍扒大鸭StewCrabMealWithoutSeasoning清炖蟹粉狮子头XiangxiAcidMeat湘西酸肉Universallyrecognizedasoneofthegreatestcuisinesoftheworld,Chinesefoodinallitsvarietyandcomplexityisunquestionablyoneofthefinestplea
3、suresavisitorcanexperienceinChina.八仙过海宴Eightlmmortalsfeast满汉全席Manhanbanquet曲江宴Qujiangfeast孔府宴ConfucianbanquetReadingFocus–GlobalUnderstanding2RegionalChinesecuisines3Everydishhasastory4Warmthandhospitalityexpressedbyfood(Paras.2-5)(Paras.6-11)(Paras.12-15)①Introduction(Para.1)Paragraph1Chinesecuisin
4、eisabrilliantfacetofChineseculture,whichisprovenbythefactthatChineserestaurantsarefoundscatteredeverywherethroughouttheworld.Today,theculinaryindustryisdevelopingevenmorerapidlythanbefore.Adecadeago,Beijinghadafewthousandrestaurants,whiletodaythereareover100,000restaurantsofdifferentsizesinthecity.R
5、egionalChineseCuisinesParagraph2ItiswidelyacknowledgedthatfromtheMing(1368-1644)dynastiesonward,thereareeightmajorschoolsofcuisinebasedonregionak。Cooking.TheycamefromShandong,Sichuan,Guangdong,Fujian,Jiangsu,Zhejiang,Hunan,Anhuiprovines.Inadditiontothesetraditionalcuisines,theculinaryindustryinChina
6、hasundergonegreatchanges,asalmosteveryplacehasitsownlocalspecialties,andasthedifferentcuisinesgathertogetherinbigcities,suchasBeijing.川菜SichuanCuisineParagraph3Sichuan,knowasnature'sstorehouse,isalsoastorehouseofcuisine.Here,eachandeveryrestaurantprovidesdeliciousyeteconomicalculinaryfare.Theingredi
7、entsforsichuancuisinearesimplebutthespicesusedarequitedifferent.Sichuancuisineisfamousforitsspicyandhotfood,yetjustbeinghotandspicydoesnotnecessarilydistinguishitfromotherhotandspicycuisinessuchasHuna
