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1、2013年6月四级真题（新题型第一套）TheQingmingFestivalfallsonApril4、5or6eachyear.Afterthefestival,thetemperaturerisesupandrainfallincrease.TheQingmingFestivalisnotonlyatraditionalfestivalinChina,butalsothemostimportantfestivalofcommemoration.BoththeHannationalityandminoritynationalityoffersacrificestotheirancesto
2、rsandsweepthetombsofthedeceasedatthistime.TheQingmingFestivalisatimewhenthesunshinesbrightly,thetreesandgrassbecomegreen.Sinceancienttimes,peoplehavefollowedthecustomofSpringoutings.PeoplelovetoflykitesduringtheQingmingFestival.TheQingmingFestivalisalsoagoodtimetoplanttrees,forthesurvivalrateofsap
3、lingsishighandtreesgrowfastlater.2013年6月四级真题（新题型第二套）ChineseKnotisaminiatureoftheancientChinesecivilization,anditisuniquetoChinesetraditionalmanualart.ChineseKnothasalonghistory,andisespeciallyprevalentintheMingandQingDynasties.Inmoderntimes,itusuallyfunctionsasinteriordecoration,giftamongrelatives
4、andfriends,andpersonalornament.ItispossessedofdelicateandsymmetricalappearanceandaccordswiththeconventionsofChinesetraditionaldecorationandaesthetics,therefore,itisnamedChineseKnot.ChineseKnot,whichsymbolizesChinesetraditionalculture,iswellreceivedbypeopleallovertheworldinthecourseoftheChina’sbidf
5、orhostingthe2008Olympics.2013年6月四级真题（新题型第三套）ChinesecuisinecultureisanimportantpartofChinesecultureintheaspectofcookingandleisure.Thisuniqueartowesitselftothelonghistory,vastterritoryandhospitabletraditionofChina.Chinesefoodisfamousforitsperfectcombinationof“color,aroma,tasteandappearance”.Itgivese
6、mphasistotheselectionofrawmaterials,thetextureoffood,theblendingofseasoning,slicingtechniques,theperfecttimingofcookingandtheartoflayingoutthefoodontheplate.Amongthebest-knownschoolsofcuisinearetheCantonesecuisineofthenorth,theHuai-YangcuisineoftheeastandtheSichuancuisineofthewest,notedas“thelight
7、flavorofthesouth,thesaltyflavorofthesouth,thesweetflavoroftheeastandthespicy-hotflavorofthewest”.2012年12月四级真题（新题型第一套）ChopsticksareoftheimportantsymbolsthatcanmostreflectthecharacteristicsandtraditionsofChinesefoo
