中国饮食文化英文演讲ppt.ppt

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1、ChineseDietaryCultureContent目录CharacteristicsClassificationsConclusions123CharacteristicsPARTONE1Astheoldsayinggoes:Manseesfoodasthefirstpriority2.Payattentiontoaestheticfeeling1.Differentfoodsindifferentseasons3.CombinationoffoodandmedicineMainCharacteristic

2、s:FoodsindifferentseasonsSummer:coldanddressedwithsauceWinter:steweddishesAestheticfeeling色-color香-flavor味-taste形-shape意-meaningCombinationoffoodandmedicineMedicineandfoodhavethesameoriginClassificationsPARTTHREE2TheTopEightCuisineShangdongCuisine鲁菜SichuanCui

3、sine川菜GuangzhouCuisine粤菜JiangsuCuisine苏菜FujianCuisine闽菜ZhejiangCuisine浙菜HunanCuisine湘菜AnhuiCuisine徽菜HuiCuisine:GoodatsteamingandstewingMincuisine:light,softShandongcuisine：Salty，Fresh，OriginalSichuancuisine：hotandnumbingflavorJiangsucuisine：soft，usingsouptoim

4、proveflavourXiangcuisineEatingpepperZheCuisineFine,special,freshandtenderGuangzhouCuisineRaw,fresh,crisp,paleConclusionsPARTFOUR3Asweallknow:Nowtherearemoreandmoreforeignfoodculture.RomanticFrenchmealsAmericanfastfoodculture:Comparedwiththeforeignfoodculture,

5、IthinktheChinesefoodcultureisthemostcharacteristicandthemostculturalflavor.Chinesefoodculturehasitsuniquecharacteristics:.ChineseDietaryCulturecontainsthemeasuresChinesepeopletaketounderstandthings.Whenyouseethefood,whatwouldyouthinkof?Ithinkyou'llthinkofafam

6、ilysittingtogether,ahappysceneChinesefoodculturehasbeencloselyconnectedwiththefeelingsofChinesepeople.Chinesefoodculturewillreceivemoreandmoreattention.谢谢XIEXIE