DB11∕T 499.5-2018 北京黑猪饲养管理技术规范 第5部分：卫生防疫.pdf

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1、ICS65.020.30B43备案号：59477-2018DB11北京市地方标准DB11/T499.5—2018代替DB11/T499.5—2007北京黑猪饲养管理技术规范第5部分：卫生防疫SpecificationofBeijingblackpigfeedingmanagementtechnology——Part5:Hygieneandepidemicprevention2018-06-15发布2018-10-01实施北京市质量技术监督局发布DB11/T499.5—2018目次前言......

2、.............................................................................iii范围......................................................................................i2规范性引用文件.........................................................................

3、..13术语和定义...............................................................................14防疫总则.................................................................................25人员管理.....................................................................

4、............26兽药使用.................................................................................26.1使用原则.............................................................................26.2使用记录..........................................................

5、...................27卫生消毒.................................................................................27.1消毒的基本原则.......................................................................27.2场区的消毒.....................................................

6、......................27.3生产区的消毒.........................................................................37.4空圈舍消毒...........................................................................37.5带猪消毒.....................................................

7、........................37.6消毒记录.............................................................................38免疫......................................................................................38.1免疫原则...........................................

8、..................................38.2免疫种类.............................................................................38.3免疫程序.............................................................................38.4疫苗使用要求....................................