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1、ChineseDumplingDumplingsareoneofthemajorfoodseatenduringtheChineseNewYearandyearroundinthenorthernprovinces.Theylooklikethegoldeningotsyuanbao,whichwasusedduringtheMingDynastyformoney.Dumpling'soriginanddevelopmentitwascreatedbyzhangzhongjing,afamousdoctorinthehistory.Inwinter,manypeopl
2、e’searswerehurtbythefrozenweather,hemakethedumpingsofsomemedicinetogivetothemastreatment,andthislastedtothenewspringfestival.Peoplehaveitinthatdayeveryyearinthememoryofhim.HistoryandsourceCommondumplingmeatfillingsincludepork,mutton,beef,chicken,fish,andshrimpwhichareusuallymixedwithcho
3、ppedvegetables.Popularvegetablefillingsincludecabbage,leek(韭葱),andgarlicchives(蒜苗).FillingForDumplingsIfyoumakemorenoisewhenyoumakethestuffing,itsymbolsthatyouwillgetmorewealthinthenextyear.InChina,theshapeofdumpingislike‘jinyuanbao’,akindofmoney.Whenitcomestothe12p.mattheNewyear'sEve,w
4、ewillboilthem,whichmeans‘timechanging’,alsoitcanmeanthe“happyreunion”(重聚)and“goodluckandhappiness”.ThemeaningsNowadays,inspringfestival,wehavethem,togetherwithourfamilies,chattingandjoking.Wefeelhappyandpleasantatthatatmosphere.Thoughwelivebetterlife,weshouldalsovaluethetraditionandusei
5、tasawaytoconnectourrelationshipbetweenfamiliesandfriends.Weshouldintroduceittothewholeworldintheprocessofglobalization.Howshouldwetreatitthematerial-----MeatandvegetablesFlavoring(调味品)------FlourPutShallot(葱),Ginger(姜)andDumplingstuffingcondimentinit.Thenyouneedtodothechoppingandthemixi
6、ng.Kneading(捏合)thedough(生面团)withwheat(小麦)flourandwater.Growthrounddoughbyhandrub(摩擦)products.Pullingintosmallpastes。Witharollingpin,wemakethewrappers(饺子皮).Thenputthestuffingintoit.Thenpinch(捏)thewrapperandmakeaniceshapeofit.Tocookthemintheboilingwater.It’simportanttostir(搅拌)alittlewitha
7、spoontomakesurethatthedumplingsdon’tsticktothebottom.Deliciousdumplings.thankyou.