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时间:2020-08-06
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1、Althoughtherearevariousofdishesinchina,Ilovejiaozibest.DumplingisabrilliantfacetofChineseculture,standforthecollectivespiritofthenation..ItiswidelyacknowledgedthatChinesepeoplearealwayseatingdumplings,meatandvegetable,ontheEveoftheSpringFestival.This
2、isawayofbiddingfarewelltotheoldyearandwelcomingtheNewYear. DumplingisatraditionalChinesefood.Butmakingdumplingisnotaneasytaskthaneatingit.Firstofall,weshouldmixtheflourwithwater,whenthedoughisready,wecanbegintomakedumplingwrappers.Weusearollingpoleto
3、rollthedoughintosmall,thinandround.Whenthewrappersaredone,it’stimetopreparethefilling.Usually,weusemeatsuchasporkorbeef,andvegetalesuchascabbageorleekforfilling.Thenputsomesalt,oilandpepperintoitandstirit.allthesepreparationsaredone,wecanstartmakingd
4、umplings.First,putaspoonfuloffillinginthecentreofthewrapper.Thenstickthetwooppositesidestogether.Allofthenaresamesizeandhandmade.Finally,putthedumplingsintoboilingwater,don’tletwaterboilingtoofar,weoftenboilthemthreetimes.Whenservedinneatrowsonatray,
5、theylooklikeJinYuanBao.Thewrappingisthin,thefillingarejuicy,themeattender,andthetastedeliciousandnotatallgreasy.Myfamilymakedumpling whenwearetogetheronholidays.Wejustenjoythehearteningtalkandintimateatmospherecreatedwhilewearesittingtogethertomakean
6、deatjiaozi.
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