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1、餐饮与服务英语Unit1BasicsofFoodandBeverageIndustryIntroductionWiththelifestandardimprovingrapidly,people’sdemandforfoodandcateringserviceisalsochangingrapidly.Suchchangesreflecttheimprovementofmodernlifestyleandlifequality.Firstly,peopledemandthatthefoodshouldprovide
2、overallandbalancednutrition.Nowpeoplehaverealizedtheharmfulnessoffoodwithhighprotein,fat,andcalorie,andhencebeguntoingestmoredifferentnourishment.Secondly,peoplearepayingmoreandmoreattentiontothesanitationofthefoodandthecateringservice.Atlast,thecateringservic
3、eindustryhasbeenincreasinglystandardizedandindividualized.Dialogue1Western-styleFoodTom:Hi,Michael,Ihaven’tseenyouforages!How’severythinggoing?Michael:Iamfine,thankyou.Ihaveopenedawesternrestaurantbymyself.Tom:Really?Itmustbeveryinteresting.Tellmesomethingabou
4、tit.Michael:Sure.Ourrestaurantprovidesthecustomerwithwestern-stylebreakfast,lunchandsupper.ThebreakfastincludesAmericanbreakfastandContinentalbreakfast.Westernpeoplethinkmuchofthebreakfast1andtheybelieveasatisfyingbreakfastmeansahappyandsatisfyingday!Tom:Isee,
5、butisthereanydifferencebetweenthesetwotypesofbreakfast?Michael:Yes.AmericanbreakfastismoreplentifulthantheContinental.Inadditiontojuice,tea,coffee,breadandtoast,Americanbreakfastalsoofferscerealsandeggscookedindifferentways.Tom:Thenwhataboutlunchandsupper?Mich
6、ael:Themenusforlunchandsupperarequitesimilar.Butgenerallyspeaking,peopledon’thavealongtimeforlunch,sotheyprefersomebusinesslunchorfastfood.Andthesupperisthedinnerandusuallymuchmoreformal.Tom:Whatwillbeservedinadinner?Michael:Youcantakeatabled’hoteorderoranalac
7、arteorder.Tom:Ibegyourpardon?Michael:Atabled’hoteisacompletemealofseveraldishesservedatafixedprice.Andalacartemeansthefoodisservedaccordingtoalistormenuwhereeachdishhasitsownseparateprice.Tom:Isee.Whatdoyouhaveforthedinner?Michael:Inadinner,theappetizer,soup,e
8、ntréeormaincourse,dessertandbeverageswillbeservedinorder.Youwillhavemanydecisionstomake.Tom:Ah,Iwillvisityourrestaurantandtryyourwesterndishesanotherday.Michael:Anytime.Dialogue2Ch