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时间:2019-08-03
《Unit 2 文本The differences between Chinese and western food culture(人教)》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、ThedifferencesbetweenChineseandWesternfoodcultureChinahasalonghistoryof5000years,whilethewesthasoneofaboutsixhundredyears.Chinahasafoodculturethatiscolorful,profoundandexcellent,whilethewesthasitsownspecialculture.Nowwe’dliketotalkaboutthedifferencesbetweenthesetwoculturesfromthefollowingaspe
2、cts.1.thedifferenceofideaaboutfoodWhatChinesepeoplecareaboutisthedeliciousnessoffood.Theyemphasizetheideaofusingsomecookingskillstouniteandharmonizethetastesoffoodswhichhavedifferentnaturalproperties,Chinesepeoplevaluethesimilarityofdifferentthings.Accordingtotheirtraditionalidea,theytendtose
3、ektherelationshipbetweentwodifferentobjects,andmakethemchangetoeachother.Sotheyvaluetheunityofdifferenttastesandtheyalwaystrytoharmonizefoodofdifferentnaturalpropertiesintoone.Forexample,inShandongdishes,porkandsoybeanoilareinterdependentandtheircombinationcanalmostmakealldishesbeoffantastics
4、mellofporkandcolorofsoybean.Itthusmakefoodofdifferentnaturesgetunification.Sowesee,mediocrityisthethemeofChinesecookingculture.Sincethewesternersbelieveinseparationoftheuniverseandhumanintheirculturalspiritandthinkingmodel,emphasizetheformandstructureandvaluetheclearness,theyformaspecialideaa
5、boutthefoodscience.Theveryideaisthatecologicalbeliefinseparationoftheuniverseandhumanworld,properideaofbalancednutrient.Intheiropinion,oneshouldchoosehisfoodonlyaccordingtohisneedasanindependentindividualandthebalancedrequirementofallkindsofnutrientsforeachpartofhisbody.Theyconsideritisimport
6、anttomakethepropermatchoffoodbythecriterionofvarietyandquantity.Throughcookingoftherawmaterials,theydisplaythenicetasteofallkindsofmaterials.Whattheywantistomeetthephysiologicalneedofthebody.Forexample,thetasteofcrablobsterandseafishlivecompletelydifferent,thewesternerswilldefinitelynotmixthe
7、tastesofthemwhentheypreparethedishwiththem.2.ThedifferencesofcookingskillTheso-calledChinesemeditationoffiveflavorsreferstotheoriginaltasteofthefoodafterheatedandcooked,andtheflavorsofingredientsandcondimentsmixtogetherandmeltintoeachotherand
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