A Comparative Study of Differences Between Chinese and Western Food Culture英语论文

A Comparative Study of Differences Between Chinese and Western Food Culture英语论文

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时间:2017-07-14

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1、AComparativeStudyofDifferencesBetweenChineseandWesternFoodCultures[Abstract]ThispapercentersonthedifferentcustomsbetweenChineseandWesterndiet.WecanseethedifferencebetweenChineseandWesterncuisinefromdietarypatternandtheutensils.Therearethreeaspectsofthecultu

2、raldifferencesbetweenChineseandWesterndiet:theconceptoftwodifferentdiets;thedifferencebetweenChineseandWesterneatingtargets;thedifferentwaysofeating.ChinesecuisineandWesterncuisineallemphasizenutritionofthefood.Everythingisrelative,culturaldifferencebeingno

3、exception.Culture,asthetotalpatternofhumanbehavioranditsproducts,overstepsgeographicallimitsandhistoricalconditionsinmanyways,anditischaracterizedbyitsstrongpenetrationandfusibility.[KeyWords]foodcultures;differences;Chinese;Westerncountries;nutrition 1.Int

4、roduction ThemaindifferencebetweenChineseandWesterneatinghabitsisthat,inChina,thedishesareplacedonthetableandeverybodyshares,butintheWest,everyonehastheirownplate.IfaChinesehostistreatingyou,youwillbepreparedforatonoffood.Chineseareveryproudoftheircultureof

5、foodandwilldotheirbesttogiveyouatasteofmanydifferentkindsofcuisine.Amongfriends,theywilljustorderenoughforthepeoplethere.Iftheyaretakingsomebodyoutfordinnerandtherelationshipispolitetosemi-polite,thentheywillusuallyorderonemoredishthanthenumberofguests(e.g.

6、fourpeople,fivedishes).Ifitisabusinessdinneroraveryformaloccasion,thereislikelytobeahugeamountoffoodthatwillbeimpossibletofinish.   Atypicalmealstartswithsomecolddishes,likeboiledpeanutsandsmashedcucumberwithgarlic.Themaincourses,hotmeatandvegetabledishesfo

7、llowthese.Finallysoupisbroughtout,whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.ManyChineseeatrice(ornoodlesorwhatever),butifyouliketohaveyourricetogetherwithotherdishes,youshouldsaysoearlieron. TheconceptofWesternd

8、ietisarational,scientificconcept.Theystressthenutritionalvalueoffoodandemphasizeprotein,fat,caloriesandvitaminsoffood.Theyparticularlycarewhetherthecollocationofnutritionandthesupplyofcaloriesareapprop

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