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1、.INTERMEDIATECERTIFICATEMULTIPLE-CHOICEQUESTIONS1.Wheredoesaredwinegetitscolourfrom?a)Artificialcolouring.b)Theadditionofredwine.c)Theskinsofthegrapes.(上次考试有个图题，果实的图，指出单宁的出处，一个意思)d)Stainlesssteeltanks.2.WhichisthecorrectsequenceinmakingREDwine?a)Fermentation,crushing,press
2、ing,maturationb)Crushing,fermentation,pressing,maturation.c)Crushing,pressing,fermentation,maturationd)Crushing,fermentation,maturation,pressing3.Whichoneofthefollowingwinesshouldbeavoidedwhenservingoilyfish?a)Highacid,lowtanninredwines.b)Dry,lightbodiedwhitewines.c)Highta
3、nnin,fullbodiedredwines.d)Off-dry,highacidwhitewines.4.Winesmakefromgrapesgrownincoolregionstypicallyare:a)Highacidityb)Fullbodiedc)Hightannind)Highinalcohol5.AcustomerwantstotryanewworldwinesimilartoHermitage.Whichofthefollowingwinewillyourecommend?a)CentralOtagoPinotNoir
4、b)BarossaValleyShirazc)NapaValleyCabernetSauvignon.d)MaipoMerlot6.InwhichcountryisBaroloDOCGproduced?a)Italy.（还有Barberesco也是，另外DOCG这个级别也只有意大利有哦）b)Spain.c)Portugal.d)Greece.7.WhichgrapevarietyisusedtomakeACPouilly-Fumé?a)Riesling.b)SauvignonBlanc.c)Sémillon.d)CheninBlanc.8.
5、Bulk/InexpensivewinesinAustraliaaretypicallyproducedinwhichofthefollowingregions?a)NewSouth...Walesb)SouthAustraliac)SouthEasternAustralia（这个完全是书上的意思）d)WestAustralia9.Fermentationofwhitewineistypicallyatwhattemperaturerange?a)10-15Cb)15-20Cc)20-25Cd)25-30C10.Usingwhichofth
6、efollowingswillgivethebestoakflavour?a)Oakbarrels（只有这个指木桶，其他的都是不值钱的削啊片啊）b)Oakchipsc)Oakessenced)Oakstaves11.WhichspiritusestheinitialsVSOP?a)Vodka.b)Gin.c)Cognac.d)ScotchWhisky.12.Medocismostfamousfor?a)Dryredwine（因为是以赤霞珠为主的产地）b)Sweetwhitewinec)Bothdryredwineandsweetwhitew
7、ined)Sparklingwine13.WhatstyleofwineisACMuscatdeBeaumesdeVenise?a)Dryfortifiedwhite.b)Sweetfortifiedwhite.（这个是典型的VinDouxNaturels天然甜酒，就是加酒精进去发酵干预，使发酵停止，残糖留下）c)Dryfortifiedred.d)Sweetfortifiedred.14.WhereisNuits-Saint-Georges?a)Burgundy.b)Bordeaux.c)Loire.d)Rhône.15.Inwhichc
8、ountryistheregionofMarlborough?a)NewZealand.b)Australia.c)Canada.d)SouthAfrica.16.Alsacei
