WSET LEVEL 2 模拟题

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1、質問INTERMEDIATECERTIFICATEMULTIPLE-CHOICEQUESTIONS1.Wheredoesaredwinegetitscolourfrom?a)Artificialcolouring.b)Theadditionofredwine.c)Theskinsofthegrapes.d)Stainlesssteeltanks.红酒的颜色从哪里来？人造色素别的红酒添加产生葡萄皮的颜色不锈钢桶2.WhichisthecorrectsequenceinmakingREDwine?a)Fermentation,crushing,pressing,maturationb)Cru

2、shing,fermentation,pressing,maturation.c)Crushing,pressing,fermentation,maturationd)Crushing,fermentation,maturation,pressing以下哪一项是制作红酒的正确顺序？发酵，破皮，压榨，成熟破皮，发酵，压榨，成熟破皮，压榨，发酵，成熟破皮，发酵，成熟，压榨3.Whichoneofthefollowingwinesshouldbeavoidedwhenservingoilyfish?a)Highacid,lowtanninredwines.b)Dry,lightbodiedwh

3、itewines.c)Hightannin,fullbodiedredwines.d)Off-dry,highacidwhitewines.在吃油腻的鱼时，以下哪种酒不适合搭配？高酸度，低单宁的红酒干，轻度酒体的白酒高单宁，重度酒体的红酒半干，高酸度的白酒4.Winesmakefromgrapesgrownincoolregionstypicallyare:a)Highacidityb)Fullbodiedc)Hightannind)Highinalcohol5.AcustomerwantstotryanewworldwinesimilartoHermitage.Whichofthefo

4、llowingwinewillyourecommend?a)CentralOtagoPinotNoirb)BarossaValleyShirazc)NapaValleyCabernetSauvignon.d)MaipoMerlot6.InwhichcountryisBaroloDOCGproduced?a)Italy.b)Spain.c)Portugal.d)Greece.7.WhichgrapevarietyisusedtomakeACPouilly-Fumé?a)Riesling.b)SauvignonBlanc.c)Sémillon.d)CheninBlanc.8.Bulk/Ine

5、xpensivewinesinAustraliaaretypicallyproducedinwhichofthefollowingregions?a)NewSouthWalesb)SouthAustraliac)SouthEasternAustraliad)WestAustralia9.Fermentationofwhitewineistypicallyatwhattemperaturerange?a)10-15Cb)15-20Cc)20-25Cd)25-30C10.Usingwhichofthefollowingswillgivethebestoakflavour?a)Oakbarre

6、lsb)Oakchipsc)Oakessenced)Oakstaves11.WhichspiritusestheinitialsVSOP?a)Vodka.b)Gin.c)Cognac.d)ScotchWhisky.12.Medocismostfamousfor?a)Dryredwineb)Sweetwhitewinec)Bothdryredwineandsweetwhitewined)Sparklingwine13.WhatstyleofwineisACMuscatdeBeaumesdeVenise?a)Dryfortifiedwhite.b)Sweetfortifiedwhite.c)

7、Dryfortifiedred.d)Sweetfortifiedred.14.WhereisNuits-Saint-Georges?a)Burgundy.b)Bordeaux.c)Loire.d)Rhône.15.InwhichcountryistheregionofMarlborough?a)NewZealand.b)Australia.c)Canada.d)SouthAfrica.16.Alsaceismostfamousfor