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1、魔芋对2型糖尿病餐后血糖干预治疗探究［摘要］目的：研究糖尿病患者进食富含膳食纤维魔芋后血糖的变化特点，为有效指导糖尿病患者进行饮食治疗提供科学依据。方法：选择某医院内分泌门诊和住院糖尿病患者30例，采用自身对照的方法进行血糖观察。第1天选取确诊的2型糖尿病患者，分别测定他们的空腹血糖，进食含50g碳水化合物的白面馒头，测15、30、45、60、90和120min的血糖。第2天自身对照，测定空腹血糖，进食含50g碳水化合物的白面馒头和100g魔芋，测15、30、45、60、90和120min的血糖。结果：进食含50g碳水化合物的白面馒头和100g魔芋后，患者30、45、
2、60和90min血糖与对照进食含50g碳水化合物的白面馒头比较，血糖明显下降,差异有统计学意义。结论：进食膳食纤维（魔芋）能降低2型糖尿病患者餐后血糖的高峰值和餐后2h的血糖值，减少餐后血糖的波动。［关键词］魔芋；2型糖尿病；餐后血糖［中图分类号］R587.1［文献标识码］A［文章编号］1673-7210(2009)01(c)-014-03EffectsofAmorphophalluskonjaconthepostprandialbloodglucoseoftype2diabetesmellitusZHAOXiul,LIUXiao-fang2*(1.Ltishunko
3、uPeople，sHospitalofDalian,Dalianll6041,China；2.1ndustrialandEnvironmentalHealth,DalianMedicalUniversityll6044,China)[Abstract]Objective：Tostudythefeaturesofthedietary-fiber-richAmorphophalluskonjacwhichisconvenientlyavailableindailylifeandprovidescientificevidenceforeffectivelyinstmctin
4、gthediettreatmentofdiabetics・Methods：30caseswereselectedfromendocrinologydepartmentanddiabeticsinahospital.Self-comparisonapproachwasemployedtoobservethebloodglucose・Onthefirstday,patientsdiagnosedastype2diabetesmellituswereselectedtodeterminetheirfastingbloodglucoserespectively；thenthe
5、yweregivensteamedbreadcontaining50gcarbohydrates,andthenthebloodglucosewasdeterminedat15,30,45,60,90and120minutes・Onthesecondday,aself-comparisonwasinvolvedandpatientsweredeterminedthefastingbloodglucose,thentheyweregivensteamedbreadcontaining50gcarbohydratesand100gAmorphophalluskonjac,
6、andthenthebloodglucosewasdeterminedat15,30,45,60,90and120minutes.ResuIts：Thevaluesofbloodglucoseat30,45,60and90minuteafterintakeof50gcarbohydratesofstearnedbreadand100gAmorphophalluskonjacwereobviouslydecreasedcomparedwithsingleintakeof50gcarbohydratessteamedbread,andshowedastatisticals
7、ignificance・Conclusion：Intakeofdietaryfibers(Amorphophalluskonjac)canreducethepeakvalueofbloodglucoseand2hpostprandialbloodglucoseofpatientswithtype2diabetesmellitus,andreducesthebloodglucosefluctuationaftermeals・[Keywords]Amorphophalluskonjac；Type2diabetesmellitus；Postprandial
