威斯汀酒店westin_style-checklist

威斯汀酒店westin_style-checklist

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时间:2019-10-30

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1、WestinStyle“FocalPoints”BetterBanquetFoodVeggies&PotatoesDo’sBuyingSeasonalProduce&Vegetablesaswell“Alternative”ProductssuchOrangeBellPeppers,RedArtichokesSet-upMonthlyVegetable&StarchProgramsbasedonYieldandPriceUseinexpensiveGrains,Polenta’sandRiceandaddacreativeapproachorfla

2、irtotheexecutionofthemDon’tsBuyBabyVegetablesBuyTurnedVegetablesBuyProcessedVegetables(PeeledbabyCarrots,TurnedPotatoesetc…)BuyAsparagusandotherhighcostvegetablesSimpleAmenitiesDo’sUseSeasonalFruitslikepears,apples,plumsetc…Createsimpleexecuteditemsthatonlyhave1or2componentsra

3、therthananoverabundanceofproductDevelopAmenitiesthatcanbeassembledratherthanProducedProduceSelectionsthatpeoplereallywantandwillappreciateDon’tsUsethesameFoodAmenitiesYearround(PricesChange)DevelopAmenitiesthattakemorethan5minutestoproduceindividuallyDovegetableorfruitsculptur

4、esCreateitemsthatpeoplehavealwaysseen..Theyendupoutinthehall..WastedtimeBasicBreakfastDo’sEliminatetheFruitGarnishoneveryplateBuya“True”Hashbrown(GratedorDiced)BuyfruitsforbreakfastthatareallseasonalandfocusonyieldBuy4countmelonsPre-poachbreakfastSausagesoyouhavenoleftoverUseS

5、kirtSteak,FlatIron,orsecondarymeatforSteak&EggsCreateadailyjuicecreationandYogurtsutilizingBI-productfromfruitplatesBuyabetterBaconandSausagethatwillallowyoutoYieldbetteraswellaschargemoreDon’tsAddbellpepperstohashbrowns..SpendthatmoneysomewhereelseDeepFryhashbrownsUsethesamef

6、ruitplateselectionyearroundUseAsparagus,TenderloinandStriploinforBreakfastCreateyourownHashbrownbycuttingupredpotatoesSimpleSaucesDo’sCreatesaucesthatare“Emulsified”byusingBI-ProductUseVegetableandStockbasedsaucesUseinfusedoils&Vinegar’sasanalternativeUseBeans,Legumes,Squashes

7、andRootVegetablesasalternativesinyoursauceworkDon’tsUseHeavyCreamorButterUseMorels,PorchiniorTrufflesasafoundation..RatherusethemtoinfuseorfinishyoursauceCreatesaucesthatalwayshavetobehot..CreatesaucethatareusedonanasneedbasisCookingWithOneArmBehindYourBackDo’sUseChickensThigh

8、s,DuckLegs,andShanksUseBraisedTri-Tip,PorkShoulder,andVealBre

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