GB2760-2014食品安全国家标准食品添加剂使用标准(英文版)

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1、GB2760-2014THISREPORTCONTAINSASSESSMENTSOFCOMMODITYANDTRADEISSUESMADEBYUSDASTAFFANDNOTNECESSARILYSTATEMENTSOFOFFICIALU.S.GOVERNMENTPOLICYVoluntaryPublic-Date:4/28/2015GAINReportNumber:15013China-PeoplesRepublicofPost:BeijingChineseStandardsforFoodAdditives-GB2760-2

2、015ReportCategories:FAIRSSubjectReportApprovedBy:JenniferCleverPreparedBy:MaJieReportHighlights:OnDecember24,2014,theNationalHealthandFamilyPlanningCommitteeofChinaissuedtheNationalFoodSafetyStandardforFoodAdditiveUse(GB2760-2014),whichwillbeimplementedonMay24,2015

3、.Thenewstandard(1)addsthefoodadditivesapprovedbyNHFPCforuseinfoodsinaccordancewiththeissuanceofGB2760-2011;(2)modifiesthe“Carry-Over”principles;(3)removesthelistof“gum-basedsubstancesinchewinggumandtheingredients”;(4)modifiestheprovisionsforuseoffoodprocessingaids;

4、(5)modifiestheFoodCategorySystem.Thisreportprovidesanunofficialtranslationofthestandard.1GB2760-2014GeneralInformation:BEGINTRANSLATIONNationalFoodSafetyStandardforUsesofFoodAdditivesContentsForeword..................................................................

5、...............................................................................9NationalFoodSafetyStandardsforUseofFoodAdditives.................................................................111Scope................................................................

6、.........................................................................112Definitions.................................................................................................................................113PrinciplesForUseOfFoodAdditives...............

7、.......................................................................114FoodCategorySystem..............................................................................................................125ProvisionsForUseOfFoodAdditives.............................

8、.........................................................126FlavoringSubstances..................................................................