001-作业指导书清单

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1、作业指导书清单序号编号作业指导书名称版本修改状态001JHXF&BW-001作业指导书清单A0002JHXF&BW-002餐饮部总监岗位职责及任职条件A0003JHXF&BW-003餐饮部副总监岗位职责及任职条件A0004JHXF&BW・004餐饮部经理岗位职责及任职条件A0005JHXF&BW・005餐饮部文秘岗位职责及任职条件A0006JHXF&BW-006餐饮部美工岗位职责及任职条件A0007JHXF&BW・007中餐厅经理岗位职责及任职条件A0008JHXF&BW-008中餐厅主管岗位职责及任职条件A00

2、09JHXF&BW・009中餐厅领班岗位职责及任职条件A0010JHXF&BW-010屮餐厅领位员岗位职责及任职条件A0011JHXF&BW・011中餐厅服务员岗位职责及任职条件A0012JHXF&BW・012中餐厅传菜员岗位职责及任职条件A0013JHXF&BW・013中厨厨师氏岗位职责及任职条件A0014JHXF&BW-014屮厨副厨师长岗位职责及任职条件A0015JHXF&BW・015中厨外聘厨师岗位职责及任职条件A0016JHXF&BW-016屮厨主管岗位职责及任职条件A0017JHXF&BW・017屮厨

3、领班岗位职责及任职条件A0018JHXF&BW・018中厨厨师岗位职责及任职条件A0019JHXF&BW・019川厨厨师长岗位职责及任职条件A0020JHXF&BW-020川厨主管岗位职责及任职条件A0021JHXF&BW-021川厨外聘厨师岗位职责及任职条件A0022JHXF&BW-022川厨领班岗位职责及任职条件A0023JHXF&BW・023川厨厨师岗位职责及任职条件A0024JHXF&BW・024西餐厅经理岗位职责及任职条件A0025JHXF&BW・025西餐厅主管岗位职责及任职条件A0026JHXF&B

4、W-026西餐厅领班岗位职责及任职条件A0027JHXF&BW-027西餐厅领位员岗位职责及任职条件A0028JHXF&BW・028西餐厅服务员岗位职责及任职条件A0029JHXF&BW-029西厨厨师长岗位职责及任职条件A0030JHXF&BW・030西厨副厨师长岗位职责及任职条件A0031JHXF&BW-031西厨主管岗位职责及任职条件A0032JHXF&BW・032西厨领班岗位职责及任职条件A0033JHXF&BW-033西厨厨师岗位职责及任职条件A0034JHXF&BW・034宴会厅经理岗位职责及任职条件

5、A0035JHXF&BW-035宴会厅主管岗位职责及任职条件A0036JHXF&BW・036宴会厅领班岗位职责及任职条件A0037JHXF&BW-037宴会厅领位员岗位职责及任职条件A0038JHXF&BW・038宴会厅服务员岗位职责及任职条件A0039JHXF&BW-039酒吧经理岗位职责及任职条件A0040JHXF&BW・040酒吧主管岗位职责及任职条件A0041JHXF&BW-041酒吧领班岗位职责及任职条件A0042JHXF&BW-042酒吧调酒师岗位职责及任职条件A0043JHXF&BW・043酒吧服务

6、员岗位职责及任职条件A0044JHXF&BW・044管事部经理岗位职责及任职条件A0045JHXF&BW・045管事部主管岗位职责及任职条件A0046JHXF&BW-046管事部领班岗位职责及任职条件A0047JHXF&BW・047管事部清洁工岗位职责及任职条件A0048JHXF&BW・048中餐厅领位服务程序A0049JHXF&BW・049中餐厅传菜工作程序A0050JHXF&BW-050屮餐厅零点服务程序A0051JHXF&BW・051屮餐厅VIP服务程序A0052JHXF&BW-052托盘使用方法A0053

7、JHXF&BW・053铺台布方法A0054JHXF&BW・054折餐巾的方法A0055JHXF&BW・055中餐厅零点摆台工作细则A0056JHXF&BW-056中餐厅零点开餐前•准备工作细则A0057JHXF&BW-057食品和饮品的推销细则A0058JHXF&BW・058餐厅闭餐前最后点单的确定细则A0059JHXF&BW・059整鱼服务标准A0060JHXF&BW・060分餐服务标准A0061JHXF&BW-061餐具撤换工作细则A0062JHXF&BW・062更换烟缸服务标准A0063JHXF&BW-06

8、3香烟服务标准A0064JHXF&BW・064送餐服务细则A0065JHXF&BW-065为客人点酒水服务标准A0066JHXF&BW・066白葡萄酒的服务A0067JHXF&BW・067红葡萄酒的服务A0068JHXF&BW・068加饭酒的服务A0069JHXF&BW-069啤酒的服务A0070JHXF&BW・070白酒的服务A0071JHXF&BW-071饮料的服务A