GBT19547-2004 感官分析 方法学 量值估计法.pdf

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1、ICS67.240B04疡昌中华人民共和国国家标准GB/T19547-2004/ISO11056:1999感官分析方法学量值估计法Sensoryanalysis-Methodology-Magnitudeestimationmethod(ISO11056:1999,IDT)2004-06-11发布2004-12-01实施中华人民共和国国家质量监督检验检疫总局发布中国国家标准化管理委员会GB/T19547-2004/ISO11056:1999目次前言··········································

2、····························································，··········⋯⋯m引言····································································，··········································⋯⋯IV1范围·.........................................................................

3、...........................................12规范性引用文件················································································，··............⋯⋯，13术语和定义····································································································⋯⋯14原则·····

4、··········································································································⋯⋯25基本检验条件·································································································⋯⋯26评价员的选拔和培训·········································，

5、·······，·························...⋯⋯，.，.⋯26.1选拔和培训的基本条件·························································..⋯⋯，，，...............⋯⋯26.2量值估计法的专项内容培训················································一，......................⋯⋯27评价员的数量································

6、································································⋯⋯37.1一般原则··········································，···························································⋯⋯37.2分析和研究评价小组·············································································

7、······...⋯⋯37.3消费者评价小组································································............................⋯⋯48程序··················，·······························.·.······················································⋯⋯，，，48.1样品的提供···························

8、·······································································⋯⋯48.2外部参比样··········································