GBT 19547-2004 感官分析 方法学 量值估计法

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1、ICS67.240B04疡昌中华人民共和国国家标准GB/T19547-2004/ISO11056:1999感官分析方法学量值估计法Sensoryanalysis-Methodology-Magnitudeestimationmethod(ISO11056:1999,IDT)2004-06-11发布2004-12-01实施中华人民共和国国家质量监督检验检疫总局发布中国国家标准化管理委员会GB/T19547-2004/ISO11056:1999目次前言··························

2、············································································，··········⋯⋯m引言····································································，··········································⋯⋯IV1范围·.........................................

3、...........................................................................12规范性引用文件················································································，··............⋯⋯，13术语和定义·······························································

4、·····································⋯⋯14原则···············································································································⋯⋯25基本检验条件························································································

5、·········⋯⋯26评价员的选拔和培训·········································，·······，·························...⋯⋯，.，.⋯26.1选拔和培训的基本条件·························································..⋯⋯，，，...............⋯⋯26.2量值估计法的专项内容培训··································

6、··············一，......................⋯⋯27评价员的数量································································································⋯⋯37.1一般原则··········································，·······················································

7、····⋯⋯37.2分析和研究评价小组···················································································...⋯⋯37.3消费者评价小组································································............................⋯⋯48程序··················，·················

8、··············.·.······················································⋯⋯，，，48.1样品的提供··································································································⋯⋯48.2外部参比样··········································