GBT 16290-1996 感官分析 方法学 使用标度评价食品

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1、Ics67.240s04(G8中华人民共和国国家标准cs/T16290一1996idtISO4121:1987感官分析方法学使用标度评价食品Sensoryanalysis-Methodology-Evaluationoffoodproductsbymethodsusingscales1996一04一12发布1996一09一01实施国家技术监督局发布目次前言·⋯ISO前言范围2引用标准··································································”

2、····································”·⋯13定义···········“····“········一。.·····“········“······“···“·····················”····”················⋯⋯1第一篇两种检验类型的导则和基本条件·········”·······“······································...·.......⋯⋯34原则·········”··········”·“··“”

3、················“····“···············“·····”·······························一35设备·...................................................................................................................36抽样“···························································

4、·······················”·························⋯⋯37检验的一般条件······”·····”·····“···“··········“·············”·”···········“·····，“················“一38样品的制备(分配、稀释、烹调等)·············”······“·”···”···················，.·····.....·..·..·..·.⋯⋯3第二篇使用等距标度或比率标度的检验······

5、·····························“·“····”······.····..“....·.⋯⋯49步骤“··“······················”“····”········，······，.·············”·····”···················“······“·····”⋯410结果的表述”··”·”·“··········“···············“·····““··”····“··················”··········”·”···

6、·····“⋯611检验报告“............................................................................................................6第三篇使用顺序标度的检验..........................................................................................612步骤········“·····”····”·······”·

7、········“····”·····“·”···”··························““···············”·⋯613检验技术·“·····························“··········”··。····”···”··”············”·”·····················⋯⋯814结果的表述·“··················································”····”············”···。··

8、·”···············⋯⋯815检验报告·····.“·····“·“·····.“·············.·.····“·“··············”·”············””···········“···”一8GB/T16290-1996前言国际标准化组织农产食品技术委员会感官分析分委员会(ISO/TC34/SC12)已经制定了