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ID:39945781
大小:420.00 KB
页数:34页
时间:2019-07-15
《lecture 8 probiotic bacteria:讲座8益生菌》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、LectureOutlineIntroduction/DefinitionofProbioticsFundamentalQuestionsRecentFindingsPossibleModesofActionRationaleforSelectingProbioticsConclusionsandFurtherDirectionsSourceofnotes:Verschuere,L.,Rombaut,G.,Sorgeloos,P.,andVerstraete,W.,2000.Probioticbacteriaasbiologicalc
2、ontrolagentsinaquaculture.Microb.Mol.Biol.Rev.,64(4):655-671.IntroductionAsweknow,aquacultureisgrowingfasterthanbeefcattleproduction(10%vs.3%)Epizootics(disease)=majorlimitingfactorinfish/shrimpdevelopments!Disinfectants,antimicrobialdrugshavehadlittleeffectincontrollin
3、gdisease.MassiveuseofantimicrobialsincreasesselectivepressureonmicrobesandencouragesnaturalemergenceofbacterialresistanceResistantbacteriathriveafternon-resistantstrainshavebeenkilledandcanevenpassonresistancegenestootherbacteriathathavenotbeenexposedtoantibioticsIntrod
4、uctionEmphasisshouldbeplaceonpreventionMorecost-effectivethancure!Antimicrobials,disinfectantsandpesticideslargelytreatsymptomsoftheproblemandnotthecauseAlternativestrategiesarejustcatchingonExample:viavaccination,Norwayhasreducedchemicaltherapeutantusefrom50MTin1987tol
5、essthan747kgin1997(with7xconcomitantproductionincrease!)Other:useofimmunostimulantsw/orw/outvaccinesIntroductionUseofbacteriaasafoodsourceandasabiologicalcontrolagentoffishdiseasewasfirstproposedbyYasudaandTaga(1980)Vibrioalginolyticushasbeenusedasaprobioticinshrimphatc
6、heriesinEcuadorsince1992Reducedhatcherydowntimefrom7dayspermonthtolessthan21daysperyear!FAOhasnowdesignateduseofprobioticsasamajormeansforimprovementofaquaticenvironmentalqualityUltimategoal:makeaquacultureproductsmoreacceptabletoconsumersDefinitionofProbioticsManypropo
7、sed,however:alivemicrobialfeedsupplementwhichbeneficiallyaffectsthehostanimalbyimprovingitsintestinalbalanceHistorically:terrestrialanimals,genusLactobacillusDefinition(above)requiressomeadditionalconsiderations:1)bacteriainaquaticmediuminfluencecompositionofgutmicrobio
8、taandviceversa2)immediateambientenvironmenthasmuchgreaterinfluenceonmicrobiotathanwithterrestrialsInaquaticenv
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