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1、Unit Five AtaRestaurantTeacher: ClassProfile:Estimatedtime:500minutesin10periodsI UnitObjectives1. Studentscanunderstandthemenusandknowhowtowriteareservationcardorform2.Studentscan knowthewaytobooktablesandrooms;3.Studentscanunderstandtheeatinghabitsofdifferen
2、tcountries;II ImportantandDifficultPoints1.ImportantSkills1)SpeakingSkill—knowthewaytobooktablesandrooms;2)ReadingSkill—understandtheeatinghabitsofdifferentcountries;3)WritingSkill—writeareservationcardorform;2.ImportantWordsandPhrasesEscape,smell,whereupon,mo
3、od,acknowledge,scene,taste,embarrass,3.ImportantSentences1)ofthetwenty-ninedishesthusavailable,twenty-sixcarriedasurchargeiforderedonthetouristmenu.1)2)Hehad,asIsuspectedhemighthave,orderedthepartridge,...2) .3) ...itwasexactlythewayitshouldhavebeenbyToledosta
4、ndards.3)4.DifficultPoints—writingaweatherreportIII Materialsand/orEquipmentNeeded1. NewPracticalEnglish2. Overheadprojector3. ComputerIVUnitArrangement Period1:SectionI—TalkingFacetoFace Period2: SectionII—BeingAllEars Period3-4
5、: SectionIII—MaintainingaSharpEye Period5:SectionIV—TryingYourHandV TeachingProceduresPeriod1: SectionI—TalkingFacetoFace1. IntroductiontoTalkingFacetoFaceDifferentcountrieshavedifferentfoodcultures.Atarestaurant,menusmeanallkindsoffoodculturalinformatio
6、n.Therefore,oneshouldnotonlylearntotakealookatmenus,alsolearntoexpresshowtomakeandtakeordersatarestaurant.Sointhisunit,wewilllearnsomemenus,afterthatwewilllearnhowtoorderfoodatrestaurantandsomeeatingculturesindifferentcountries.2.ReadandtranslatesomemenusSampl
7、e1Steaks(牛排)&Chops(肋条肉)Servedwithsalads,vegetable&choiceofbaked(烤)potato,Frenchfries(炸薯条)orrice&dinnerroll.NewYorkSteak............................$14.95T-boneSteak...............................$14.95SliceSteakonGarlic(蒜)Bread.....$10.95PorkChopswithAppleSauc
8、e........$9.95SoupVegetableSoup............................$1.50Onion(洋葱)Soup..........................$1.50Hot&SourSoup...........................$2.50MixedSeafoodSoup............
