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1、舌尖上的中秋望着明亮的月亮，我想起中秋节那天的美味食品，有月饼、桂花酒、鸭子等……提到桂花酒，我最深有感触，因为我和爷爷一起酿的。首先我们选择金桂，因为在桂花各品种中，金桂是最芳香的。采摘桂花也很讲究，需要刚摘下或摘下不久的桂花最好，已经变黑的就不能用了，摘下的桂花要干净，不能带泥沙和枝叶。接下来就是将桂花放到通风阴凉处摊开风干一夜，然后每斤桂花需要加入四两白糖拌匀，放入酒缶内，发酵两三天后，再加上三十五度以上的米酒，密封窑内，爷爷说：“一年后，我们酿的桂花酒就酿好了。”天哪，居然要等一年才能喝到啊！爷爷好像看出了我的心
2、思，笑着摸了摸我的头说：“小馋猫，我们还有去年酿的桂花酒呀。”当爷爷把瓶子拿出来时，我迫不及待地打开瓶盖，闻着里面清香的气味，爷爷给我倒了一杯。桂花酒的颜色是淡黄的，尝一口十分甘甜，又有一点酒的味道，但一会儿，浓浓的桂花香又会盖过酒味，重新变得甘醇可口了，这使人越喝越想喝。爷爷说：“桂花酒还有一个好处，就是能健脾胃，帮助消化，并且能活血益气……”我慢慢品尝着这甘甜的桂花酒，想像着，明年我们酿的桂花酒的样子，不禁笑出声来！ThetipofthetongueoftheMid-AutumnFestivalLookingatth
3、ebrightmoon，Ithinkofthatdayofthedeliciousfood，Mooncake、Sweet-scentedosmanthuswine、Ducks……Mentionofsweet-scentedosmanthuswine，Mydeepestfeeling，BecauseImadewithgrandpa。Firstwechoosethegoldenlaurel，BecauseofthevarietyofOsmanthusfragrans，Kimisthemostfragrant。Pickingo
4、smanthusisalsoveryparticularabout,needjustofforpickthenearfragransbest,Alreadydarkcannotbeused,thesweet-scentedosmanthustoclean,notwithsedimentandbranches.Nextisthesweet-scentedosmanthusinventilatedshadeondryovernight,andthenneedtoaddfourtwocattyosmanthussugarmix
5、well,addwinefermentationtank,twoorthreedayslater,plusthirty-fivedegreesabovethericewine,sealedkiln,Grandpasaid:"ayearlater,wemakethesweet-scentedosmanthuswinebrewed."God,Ihavetowaitayeartogetdrunk!Grandpaseemstoreadmymind,smiledandtouchedmyheadandsaid:"small,west
6、illhavelastyearbrew,sweet-scentedosmanthuswine."Whengrandpatookitout,Iunabletoholdoneselfbacktoopenthebottlecap,smellingthefragrancesmellit,Grandpagavemeacupof.Thesweet-scentedosmanthuswinecolorisyellow,atasteisverysweet,alittletasteofwine,butafterawhile,thethick
7、fragrancewillcoverthealcohol,tobecomeasweetanddelicious,thismakespeoplemoredrinkstodrink.Grandpasaid:"sweet-scentedosmanthuswinealsohasagood,whichcanhelpdigestion,thespleenandstomach,andHuoxueyiqi......"Itastedthesweetosmanthuswine,imagine,nextyearwebrewofsweet-s
8、centedosmanthuswineappearance,couldnothelpbutlaughoutloud!7（3）班夏乐天
