DB52T 636-2010 贵州绿茶 扁形茶加工技术规程

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1、ICS67.020B30DB52贵州省地方标准DB52/T636—2010贵州绿茶扁形茶加工技术规程GuizhougreenteaTechnicalspecificationsforprocessingofflattea2010-08-18发布2010-08-18实施贵州省质量技术监督局发布DB52/T636—2010目次前言................................................................................III1范围............................

2、...................................................12规范性引用文件.....................................................................13术语和定义.........................................................................14加工场所要求.............................................................

3、..........15机械加工要求.......................................................................15.1工艺流程.......................................................................15.1.1无毫扁形茶工艺流程.........................................................15.1.2有毫扁形茶工艺流程.......................

4、..................................15.2技术要求.......................................................................25.2.1鲜叶摊放...................................................................25.2.2杀青.......................................................................25.2.3摊凉.

5、......................................................................25.2.5摊凉.....................................................................25.2.6整形.....................................................................25.2.7摊凉..............................................

6、.......................25.2.8脱毫.......................................................................35.2.9提香........................................................................35.2.10精加工.....................................................................36手工加工要求.........

7、..............................................................36.1工艺流程.......................................................................36.1.1无毫扁形茶工艺流程.........................................................36.1.2有毫扁形茶工艺流程..................................................

8、.......36.2技术要求.......................................