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时间:2019-06-21
《DB52T 634-2010 贵州绿茶 卷曲形茶加工技术规程》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS67.020B30DB52贵州省地方标准DB52/T634—2010贵州绿茶卷曲形茶加工技术规程GuizhougreenteaTechnicalspecificationsforprocessingofcurlytea(本稿完成日期:)2010-08-18发布2010-08-18实施贵州省质量技术监督局发布DB52/T634—2010目次前言................................................................................II
2、I1范围...............................................................................12规范性引用文件.....................................................................13术语和定义.........................................................................14加工场所要求........
3、...............................................................15机械加工要求.......................................................................15.1工艺流程.......................................................................15.2技术要求............................
4、...........................................15.2.1鲜叶摊放...................................................................15.2.2杀青.......................................................................15.2.3摊凉..................................................
5、.....................25.2.4揉捻.......................................................................25.2.5解块.......................................................................25.2.6初烘......................................................................
6、.25.2.7整形.......................................................................25.2.8摊凉.......................................................................25.2.9提毫.......................................................................25.2.10足干..........
7、............................................................25.2.11精加工....................................................................36手工加工要求.......................................................................36.1工艺流程................................
8、.......................................36.2技术要求.......................................................................36.2.1鲜叶摊放...................................................................36.2.2
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