餐饮部FOOD & BEVERAGE DEPARTMENT-9(151-170)

《餐饮部FOOD & BEVERAGE DEPARTMENT-9(151-170)》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、FOOD&BEVERAGEDEPARTMENTSHERATONMIRAGEGOLDCOASTHORIZONSRESTAURANTTRAININGMANUAL170FOOD&BEVERAGEDEPARTMENTTASK:XXXSTANDARDSANDPROCEDURESDEPARTMENT:FLINDERSREST.JOBCATEGORY:WAITER/WAITESSHEAD:G.M.APPROVAL:DATE:TASK:TABLESETUPFORSETDINNERSTANDARD:Allguestseeimmaculateand

2、completetablesetupfortheirreservedsetmeal.PROCEDURE：SampleMenuFoodBeverage-DuckBreastWhiteWine-Soup“　　　”-Fish“　　　　　”-SteakRedWine-DessertChampagne-PralinesCoffee/Tea170FOOD&BEVERAGEDEPARTMENT22212012136141951183279100.ShowPlate12.WhiteWineGlass1.Napkin13.RedWineGlass

3、2.DinnerKnife14.Champagne3.DinnerFork15.DessertSpoon4.ButterPlate16.WaterGlass5.ButterKnife17.CoffeeCup6.WaterGlass18.CoffeeSaucer7.FishKnife19.CoffeeSpoon8.Fishfork20.FlowerVase9.SoupSpoon21.Ashtray10.SmallKnife22.Salt&Pepper11.SmallForkPuttheequipmentdownaspertheab

4、oveillustrationstartingfromchinaware,cutlery,glasswareandnapkins.170FOOD&BEVERAGEDEPARTMENTSTANDARDSANDPROCEDURESDEPARTMENT:FLINDERSREST.JOBCATEGORY:WAITER/WAITESSHEAD:G.M.APPROVAL:DATE:TASK:LAYINGATABLECLOTHSTANDARD:TABLECLOTHSHOULDBEINGOODCONDITIONCLEAN,UNIFORMANDP

5、ROPERLYLAIDTHROUGHOUTTHEDININGROOM.PROCEDURE：1.Usewellpressedtablecloth.2.Makesurethatthelinesarestraight.3.Thecentercreaseofalltableclothinthediningroomshouldruninthesamedirection.4.Placetableclothfacedown.Thismeanthattheshinysidesareupandthehemisontheunderside.170F

6、OOD&BEVERAGEDEPARTMENTSTANDARDSANDPROCEDURESDEPARTMENT:FLINDERSREST.JOBCATEGORY:WAITER/WAITESSHEAD:G.M.APPROVAL:DATE:TASK:POLISHINGGLASSESSTANDARD:GLASSCLOTHSHOULDBEUSEDINPOLISHINGGLASSWITHMINIMALCONTACTBETWEENFINGERSANDGLASSTOAVOIDACCIDENT.CHECKGLASSFORLINT,FINGERMA

7、RKSAND,WATERSPOTS.PROCEDURE：1.Placethedesignatedclothornapkinonthelefthand.2.Placeglasswareoncloth.3.Puttheedgeofthepolishingcloth,andinsertitintotheglass.4.Covertheglassbodywiththeremainingcloth,holdingtheglasssecurely.5.Turnthetopoftheglasscounterclockwise.6.Contin

8、ueturninguntilglassispolished.170FOOD&BEVERAGEDEPARTMENTSTANDARDSANDPROCEDURESDEPARTMENT:FLINDERSREST.JOBCATEGORY:WAITER/WAITESSHEA