GB2763-2005 食品中农药最大残留限量.pdf

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1、ICS67.040C53场中华人民共和国国家标准GB2763-2005代替GB2763-1981,GB4788-1994等食品中农药最大残留限量Maximumresiduelimitsforpesticidesinfood2005-01-25发布2005-10-01实施中华人民共和国卫生部宕六中国国家标准化管理委员会‘’.‘GB2763-2005目次前言························································································

2、····，·····················⋯⋯V1范围·············································································································⋯⋯12规范性引用文件···························································································⋯⋯13术语和定义··············

3、····························································，··························⋯⋯24技术要求·························，···········································································，⋯3乙酞甲胺磷4.2三氟筱草醚4.3甲草胺················································

4、·······················································⋯⋯44.4涕灭威·······································································································⋯⋯44.5艾氏剂和狄氏剂······················································································

5、······⋯⋯44.6磷化铝·········，······························································································，··⋯54.7双甲眯...........................................····························································⋯⋯54.8敌菌灵························

6、·············，·································································⋯⋯54.9秀去津·································，··········，··············································，············⋯⋯54.10三哩锡································································

7、···········，····························⋯⋯64.11丙硫克百威··································································································⋯⋯64.12节喻磺隆··························································，·······································⋯⋯64.13

8、灭草松···················································，····················································⋯⋯64.14联苯菊醋····················