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页数:7页
时间:2019-05-24
《食品专业英语Lesson 7 Yogurt Fermentation》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、NewWordsLesson7YogurtFermentation¢coagulumn.凝结物,凝固物¢lactosen.乳糖¢stirv.搅拌¢Lactobacillusn.乳酸杆菌¢Bulgaricusn.保加利亚乳杆菌¢Streptococcusn.链球菌¢Thermmophilusn.嗜热链球菌¢Stimulatingadj.刺激的,有刺激的¢Caseinn.干酪素,酪蛋白¢Sodiumn.钠¢Floran.区系¢Intestinaladj.肠的,肠内的,(疾病)侵袭肠的¢Mainpoint
2、sinText•Whattypesmayyogurtsbeclassifiedaccordingthetext?Text•Whatmicroorganismsareusedforyogurtfermentation?•Whatingredientsareusedforyogurt?•Howtomakeyogurt?•Whatarethenutritionfunctionsofyogurt?英[5j[Jg[t]美[5jog[t]酸奶dairyproduct乳制品salesfiguresin1979an
3、other,此处有前文yogourt,yoghourt,yoghurtalone仅,onlyYogurtisanotherwell-knownfermenteddairyproductYogurtisanotherwell-knownfermenteddairyproductthatformsanimportantpartofthehumandietinmanypartsthatformsanimportantpartofthehumandietinmanypartsoftheworld.Inthe
4、UnitedStatesalone,1979salesfiguresoftheworld.IntheUnitedStatesalone,1979salesfiguresindicatedthatmorethan565millionpoundsofthisindicatedthatmorethan565millionpoundsofthisfermenteddairyproductweresold.fermenteddairyproductweresold.1coagulum凝聚物Yogurtisan
5、otherwell-knownfermenteddairyproductthatformsanimportantpartoftheDependingonthesystemofthemanufactureandthenaturehumandietinmanypartsoftheworld.IntheUnitedStatesalone,1979salesfiguresofcoagulum,yogurtsmaybeclassifiedasbeingoftwomainindicatedthatmoretha
6、n565millionpoundsoftypes,setorstirred.thisfermenteddairyproductweresold.set静止,固定,凝固型stirred搅拌的,搅拌型译文酸奶是另一个众所周知的发酵乳制品,是世界许多地根据生产工艺和产品凝固的特性,酸奶分为凝固型和搅拌型。方人类膳食的重要组成部分。仅在美国,1979年的销售数据显示酸奶销量超过了5.65亿多磅。知识点知识点Towlactose-fermentingbacteria,Lactobacillusbulgaric
7、us¢classifyv.1)将(某事物)编排、分类;andStreptococcusthermophilus,areusedasthestarter2)将某人(事物)归类culturetomakeyogurt.EqualnumbersofL.bulgaricusand[7lAktob[5sil[s][bQl5gZrik[s][7str[pt[u5kRk[s][7W[:m[u5fil[s]S.thermophillus保加利亚乳杆菌aredesirableforflavorandtexture嗜热链
8、球菌lacto-lact-lacti-乳的,乳糖习惯表达方式:①beclassified(by/accordingto)Strepto-链状的production.的,乳酸的等。coccus球状的starter发酵剂,起子②classifysb./sth.(assth.)galactose半乳糖thermo热的e.g.lactase乳糖酶thermalendurance耐热性bacillus细菌1)Yogurtmaybeclassifiedsetandstirreda
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