食品专业英语课件lesson3.pdf

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1、Lesson3：WHOStrategyonFoodSafety----Biotechnologyanditsimplicationstofoods世界卫生组织的食品安全策略---生物技术及其对食品的含义WorldHealthOrganization一、WHOGlobalStrategyforFoodSafetypublishedin2002MAJORISSUESINFOODSAFETYMicrobiologicalhazards微生物性有害因素Chemicalhazards化学性有害因素Surveillanceoffoodbornedisease食源性疾病监测Newtechnologies新

2、技术Capacitybuilding能力建设THEWHOGLOBALSTRATEGYFORFOODSAFETYWHO全球食品安全战略ApproachI:Strengtheningsurveillancesystemsoffoodbornediseases措施I：加强食源性疾病监测体系ApproachII:Improvingriskassessments措施II:改进危险性评价的方法ApproachIII:Developingmethodsforsssessingthesafetyoftheproductsofnewtechnologies措施III:创建评价新技术产品安全性的方法Approa

3、chIV:EnhancingthescientificandpublichealthroleofWHOinCodex措施IV：加强WHO在法典中的科学和公共卫生作用ApproachV:Enhancingriskcommunicationandadvocacy措施V：加强关于危险因素的交流和宣传ApproachVI:Improvinginternationalandnationalcooperation措施VI:增进国际、国内协作ApproachVII:Strengtheningcapacitybuildingindevelopingcountries措施VII:加强发展中国家食品安全的能力建

4、设RegionalfoodsafetystrategiesandplansWorldHealthDay2007(7thApril2007)isfocusingontheincreasingglobalthreatstohealthandthegrowinginterdependenceofhealthandsecurity.Thethemeis:Investinhealth,buildasaferfutureWorldHealthDayiscelebratedeveryyearon7April,whichmarkstheanniversaryofWHO.二、Background–Foodbo

5、rneIllnessFoodborneillnessisapreventablediseaseaffectingallpeople:SignificantimpactonpublichealthSignificanttradeimplicationsforAPECEconomies250+typesoffoodborneillnessidentifiedEffectsrangefromacutetochronicillness:MildsymptomstolifethreateningSequelae-septicemia,abortion,arthritis,hemolyticuremic

6、syndrome,Guillain-Barresyndrome,anddeathFoodborneillnessissignificantlyunderreported三、EpidemiologyEpidemiologicalsurveillancehasshownanincreaseintheprevalenceoffoodborneillnessUnitedStates-approximately76millionillnesses,325,000hospitalizations,and5,000deathsAustralia–5.4millioncasesperannum,17,77

7、0hospitalizationsand125deathsOneinfourpeopleinAustraliasufferanincidentoffoodborneillnessannuallyChina–Estimated300millioncasesperannumHeightenedconsumerawarenessoffoodsafetyTipoftheiceberg–onlyasmallnumb