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1、FermentationandFoodSafetyEditorsMartinR.Adams,MSc,PhDReaderinFoodMicrobiologySchoolofBiomedicalandLifeSciencesUniversityofSurreyGuildford,UnitedKingdomM.J.RobertNout,PhDAssociateProfessorLaboratoryofFoodMicrobiologyWageningenUniversityWageningen,TheNetherlandsAN
2、ASPENPUBLICATION®AspenPublishers,Inc.Gaithersburg,Maryland2001Theauthorhasmadeeveryefforttoensuretheaccuracyoftheinformationherein.However,appropriateinfor-mationsourcesshouldbeconsulted,especiallyforneworunfamiliarprocedures.Itistheresponsibilityofeverypractiti
3、onertoevaluatetheappropriatenessofaparticularopinioninthecontextofactualclinicalsituationsandwithdueconsiderationstonewdevelopments.Theauthor,editors,andthepublishercannotbeheldresponsibleforanytypographicalorothererrorsfoundinthisbook.AspenPublishers,Inc.,isnot
4、affiliatedwiththeAmericanSocietyofParenteralandEnteralNutrition.LibraryofCongressCataloging-in-PublicationDataFermentationandfoodsafety/MartinR.AdamsandMJ.RobertNoutp.cm.Includesbibliographicalreferencesandindex.ISBN0-8342-1843-71.Fermentedfoods.2.Foodindustryan
5、dtrade—Safetymeasures.I.Nout,M.J.Robert.II.Adams,Martin,R.TP371.44.F472001660'.28448—dc2100-051087Copyright©2001byAspenPublishers,Inc.AWaltersKluwerCompanywww.aspenpublishers.comAllrightsreserved.AspenPublishers,Inc.,grantspermissionforphotocopyingforlimitedpers
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7、e,Suite200,Gaithersburg,Maryland20878.Orders:(800)638-8437CustomerService:(800)234-1660AboutAspenPublishers•Formorethan40years,Aspenhasbeenaleadingprofessionalpublisherinavarietyofdisciplines.Aspen'svastinformationresourcesareavailableinbothprintandelectronicfor
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