葡萄酒学实验指导书

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1、葡萄酒学实验指导书袁春龙、刘树文、张艳芳、陶永胜主编目录葡萄酒卫生学实验一显微镜的使用............................................................................................................1实验二灭菌与消毒......................................................................................................

2、..........6实验三培养基的制备..........................................................................................................11实验四微生物接种技术......................................................................................................14实验五显微镜下直接测数法—血球计数板法.

3、.................................................................18实验六细菌的革兰氏染色法..............................................................................................20实验七细菌培养特征的观察...........................................................................

4、...................22实验八酵母菌的培养及形态、菌落特征的观察..............................................................24实验九乳酸菌的培养及形态、菌落特征观察..................................................................26实验十葡萄酒中常见微生物的形态观察.....................................................

5、.....................27实验十一水质的卫生细菌学检验......................................................................................28实验十二微生物的液体检验技术......................................................................................31实验十三微生物的表面检验技术.....................

6、.................................................................33实验十四葡萄酒灌装卫生处理..........................................................................................34葡萄贮藏加工学实验一酶促褐变的观察及防止......................................................................

7、....................36实验二园产加工中半成品的保藏......................................................................................38实验三园艺产品干制..........................................................................................................39实验四园艺产品罐藏............

8、..............................................................................................41实验五园艺产品糖制.............................................................