兔皮明胶-迷迭香酸复合膜的制备及性能研究

《兔皮明胶-迷迭香酸复合膜的制备及性能研究》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、单位代码10635学号112015324001695硕士学位论文兔皮明胶/迷迭香酸复合膜的制备及性能研究论文作者：张晓洁指导教师：张宇昊教授学科专业：粮食、油脂及植物蛋白工程研究方向：食品化学与营养学提交论文日期：2018年5月23日论文答辩日期：2018年6月2日学位授予单位：西南大学中国重庆2018年6月UniversityCode:10635StudentNumber:112015324001695SouthwestUniversityMasterDegreedissertationPreparationandCh

2、aracterizationofRabbitSkinGelatinFilmsincorporatedwithrosemaryacidCandidate:ZhangXiaojieAdvisor:ZhangYuhaoMajor:Grain,OilandPlantProteinEngineeringField:FoodChemistryandNutritionChongQingChinaJune2018目录目录摘要.........................................................

3、..........................................................................................IAbstract..........................................................................................................................................III第1章文献综述.................

4、...........................................................................................................11.1明胶简介.........................................................................................................................11.1.1明胶的来源.................

5、.........................................................................................11.1.2明胶的性质..........................................................................................................11.1.3明胶的应用...............................................

6、...........................................................21.2明胶活性包装膜的研究进展.........................................................................................31.2.1活性包装的概述.......................................................................................

7、...........31.2.2明胶活性包装膜..................................................................................................31.2.3明胶膜中活性物质的释放..................................................................................41.2.4明胶活性包装膜在肉类保鲜上的应用.....................

8、.........................................51.3迷迭香酸.......................................................................................................