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ID:37091403
大小:1.97 MB
页数:89页
时间:2019-05-17
《方便杂粮粥配方设计及其工艺优化》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、单位代码10635学号112015324001659硕士学位论文方便杂粮粥配方设计及其工艺优化论文作者:吴练军指导教师:李洪军教授学科专业:食品科学研究方向:农产品加工提交论文日期:2018年5月22日论文答辩日期:2018年6月2日学位授予单位:西南大学中国重庆2018年6月Universitycode10635StudentNumber112015324001659SouthwestUniversityMasterDissertationFormulationDesignandTechniqueOptimizationofConvenientGra
2、inPorridgeMajor:FoodScienceField:ProcessingofagriculturalproductsSupervisor:LiHongjunMasterCandidate:WuLianjunChongqing,ChinaJune,2018目录摘要................................................................................................................................IAbstract.......
3、...................................................................................................................III第1章文献综述.............................................................................................................11.1杂粮食品........................................
4、......................................................................11.1.1燕麦及其制品............................................................................................11.1.2小米及其制品............................................................................................21.2
5、方便食品..............................................................................................................31.2.1方便杂粮食品............................................................................................41.2.2方便粥.......................................................
6、.................................................71.3干燥动力学..........................................................................................................81.3.1多孔介质的干燥动力学...........................................................................81.3.2薄层干燥方程...............
7、............................................................................81.4淀粉的短期回生和长期回生..............................................................................91.5添加剂.........................................................................................................
8、.........91.5.1黄原胶........
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