天然提取物涂膜及脉冲强光—紫外对切片腊肉货架期的影响

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1、分类号：TS251.5密级：公开论文编号：2015021427贵州大学2018届硕士研究生学位论文天然提取物涂膜及脉冲强光-紫外对切片腊肉货架期的影响学位类别：农业推广硕士专业学位专业：食品加工与安全校内导师：朱秋劲（教授）校外导师：张汝平（高级工程师）研究生：刘娜中国﹒贵州﹒贵阳2018年5月2018届贵州大学硕士研究生学位论文目录摘要............................................................................................................................

2、..........................I关键词..................................................................................................................................................IAbstract.............................................................................................................

3、..................................IIKeywords..........................................................................................................................................III第一章绪论........................................................................................................

4、...............................11.1腊肉的概况..........................................................................................................................11.2腊肉的保鲜方法..................................................................................................................21.2.1改

5、进腊肉传统加工工艺...........................................................................................21.2.2不同包装技术...........................................................................................................21.2.3新型腊肉抗菌剂的研究...........................................................

6、................................21.2.4超高压杀菌...............................................................................................................31.2.5辐照杀菌...................................................................................................................31.2.6紫外线杀菌....

7、...........................................................................................................41.3腊肉的货架期预测模型......................................................................................................51.4研究的主要内容及意