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1、杏鲍菇栽培技术（Mushroomcultivationtechnology）Mushroomcultivationtechnologyof.Txthaddon'tforget;nottobecherished;nottogiveuptheirownlostmemories.Thesecondchapter,cultivationmanagementtechnologyMushroomcultivationtechnologyBiologicalcharacteristicsofPleurotuseryngii:1.nu
2、trition:mushroomtocarbonsourceandnitrogensourceisabundant,especiallynitrogensourcemoreabundant,themyceliumgrowthisbetter,thehighertheyield.Itisakindofmushroomdecompositionofcelluloseandlignin,theabilityofgrowthinthematrixcanbecomposedofcottonseedhulls,sawdust,ba
3、gasse,wheatstrawandotheragriculturalandsidelineproductswaste,notnecessarilyinUmbelliferaeplantcanbecultivated.Addingcottonseedhulls,cottonseedmeal,cornflourandsoybeanpowdertothecultivatedmaterialscanincreasetheyieldoffruitingbodies.2.water:Pleurotuseryngiimyceli
4、algrowthstagewatercontentincompostfrom60to65%isappropriate,therelativehumidityoftheairforabout60%,therelativehumidityoftheairgrowthstageshouldbe85-90%,fruitingbodyformationanddevelopmentstage,therelativehumidityrequirementsineachofthe85~90%or95%.Becauseitisunsui
5、tabletospraywateronthemushroombodyduringcultivation,thewaterismainlysuppliedbythemedium,sothewatercontentoftheculturematerialis65~70%,whichismoresuitablefortheoccurrenceandgrowthoffruitingbodies.3.temperature:thetemperatureisthemainfactortodecidethemushroomgrowt
6、handdevelopment,thekeyiswhetherstableyield.Themostsuitablegrowthtemperatureisabout25DEGCofPleurotuseryngiimycelium.10isthemostsuitabletemperature(15degreesofprimordiumformationreportedinTaiwanis16to18DEGC)fruitbodydevelopmenttemperaturedifferedbetweenstrains,sui
7、tabletemperatureis15to21DEGC,butsomestrainsarenotresistantto10~17degreesisappropriate.Morethan18degrees,pronetodisease.Somestrainsaresuitableat20~30DEGC,butlessthan8,fruitingbodiesdonotoccurandaredifficulttogrow.4.light:thesundoesnotneedmushroommyceliumgrowthsta
8、ge,fruitingbodyformationanddevelopmentneedsoflightscattering.Theoptimumlightintensityis500to1000lux.5.air:Pleurotushyphagrowthandfruitbodydevelopmentneedfreshair.Buti
