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1、桑枝栽培云耳的栽培技术(Cultivationtechniquesofmulberrycultivationofthefungus)CultivationtechniquesofmulberrycultivationofthefungusFungus(TianYunNo.6)istheGuangxiAcademyofSciencestrainingtrainingfromBaiseTianlinmountainsintheseparationofwildfungus,Guangxiistheonlyindigenousnativespecies.Inordertoadjustt
2、hestructureofediblefungusinWuxuancountyandimprovetheannualproductionpattern,makefulluseofsericulturebyproductsoftheproductionofediblefungusresources,multi-channelutilizationofagriculturalandsidelineproducts,extendthesericultureindustrychain,reducetheairpollutioncausedbyburningofmulberry,mult
3、i-channelusecirculationofagriculturalby-products,increasefarmers'income.Throughtheproductionpracticeandinvestigation,collectingandsortingoutthemulberrycultivationoffungusspringcultivationtechniqueusingasuitableareasurroundingWuxuanCountyofGuangxiinsericultureproductionarea.1cultivationseason
4、andclimatecondition1.1cultivationscheduleThetimeofmaking1.1.1tubeisusuallyfromNovembertoMarch.Bacteriainoculated1.1.2fungimyceliumtubetube,strainrateduetotemperaturevaries,bacteriabeforemidJanuarytubeproducedbythefungususuallytakesabout100days,fromJanuaryinmidcylindermadeafterspawnrunningtim
5、efor60-90days.1.1.3tubeattheendofFebruarytoMarchonbacteria,bacteriatubeallfullmyceliumagainwhenthedelayed10-15days,bacteriamyceliumfullymaturebeforedrillingthecylindershelves.1.1.4eartimeinCentralGuangxiisusuallyinlateMarchtoearlyApril.1.2temperatureconditionsFungusisablackfungus,blackfungus
6、belongstothemediumtemperaturetypeofglial[1]fungi,bacteriastraincylindertemperatureis5-36DEGC,theoptimaltemperatureis24-28DEGC;thecloudoffruitbodiesformationandgrowthtemperaturerangeis16to28DEGC,theoptimumis20to24DEGC.Thetemperatureistoolow,theearpieceisnoteasytounfold,lowerthan15DEGC,thefrui
7、tingbodydoesnotform,thetemperatureistoohigh,theearpiecegrowstoofastandbecomesthinner,thecoloroftheearbecomesshallow,andthequalitydrops.2selectionofcultivationsiteandconstructionofmushroomshed2.1selectionofcultivationsitesBecausetheearfunguscultivat