IHG洲际酒店集团开业检查表【精品资料】

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1、Hotelopeningchecklist酒店开业检查表NameofProperty:酒店名称：____________________________________________Address:地址：__________________________________________________________________________________________Tel:Fax:Email:电话：传真：__________电子邮件：______________GeneralManager:总经理____________

2、_______________________________________第24页共24页PROPERTYINFORMATIONCHECKLIST酒店开业文件清单目录DateHoteltobeOpened:酒店开业日期：…..........................…..........................…................................3Finance&Businesssupport:财务及业务支持：…..........................…............

3、..............….............................4Riskmangaemet:风险管理........................…..........................…...............................................5Brandstandards&hallmarks品牌标准及特点：......................…..........................…...........................

4、........6Legal:法律：…..........................…..........................…..............................................7Operations:运营：…..........................…..........................…..............................................8AnnouncementSheet(AppendixI)通告单（附件一）

5、：…..........................….......................................................9PropertyFacilitySummaryAttached(AppendixII)附酒店设施一览表（附件二）：…..........................…..........................….......10RiskManagementPre-OpeningChecklistAttached(AppendixIII)附开业前风险管理检查表

6、（附件三）：…..........................…..........................12ContractorCertificationAttached(AppendixIV)附总承包单位证明书（附件四）…..........................…..........................…........13ArchitectCertificationAttached(AppendixV)附建筑师资格证明（附件五）…..........................…......

7、....................…............15FireSafetySystemCertificationFormI(Installation)Attached(AppendixVI)附消防安全系统安装证明（附件六）…..........................….............................17FireSafetySystemCertificationFormII(Testing)Attached(AppendixVII)附消防安全系统检测证明（附件七）…............

8、..............….............................19Pre-OpeningInspectionReportAttached(AppendixVIII)附