翻译专业本科英文论文

翻译专业本科英文论文

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1、OUTLINEAbstractKeyWordsI.IntroductionII.SkoposTheory2.1SkoposRule2.2CoherenceRule2.3LoyaltyRuleIII.TheNamingWaysofChineseDishes3.1RealisticNamingWay3.2TheCombinationofFalsenessandTrueness3.3ArtNamingWayIV.TranslationMethodsofChineseDishNamesfromthePerspectiveofSkoposT

2、heory4.1LiteralTranslation4.2LiberalTranslation4.3Literal/LiberalTranslation&Paraphrasing4.4AnalogyV.ConclusionBibliography中文标题、摘要、关键词TranslationofChineseDishNamesfromthePerspectiveofSkoposTheoryAuthor:HuoYongfenNumber:12440113Tutor:YinjinAbstract:Chinesefoodcultureis

3、ofextensiveknowledgeandprofoundhistory.Theselectingmaterials,makingandnamingofitallreflecttheuniqueChineseculture・So,therightEnglishtranslationofChinesedishesplaysaveryimportantroleinspreadingChinesefoodculture・TranslatingChinesedishesisnotonlythetransformationoflangu

4、ages,butalsothetransformationofculture・AccordingtoSkoposTheory,translationisnotjustthelanguagetransformationofone-to-oneowingtothecultureandvaluesarenotthesamebetweenthetargetlanguagecountriesandthesourcelanguagecountry.Translationshouldachievethetransmissionoftrans-c

5、ultural.Sotranslatorsmustfindtherighttranslationmethodswhichcaninspirethereaderswiththesameorsimilarassociations.Inthisway,thecultureofChinesefoodcanbeputacrossproperly.ThethesisintroducesthenamingwaysandfunctionofChinesedish.ItispointedoutthattheSkoposandmainfunction

6、ofdishnameistoinspirecustomers1【这一类的弓I号要注意,错了。】desiretoorderthedish・TorealizesuchSkopos,thetranslatorshalladoptseveraltranslationmethods,likeliteraltranslation,liberaltranslation,literal/liberaltranslation¶phrasingandanalogy・KeyWords:translationofChinesedishnames;

7、SkoposTheory;translationperspectiveLIntroductionWiththedevelopmentofglobalization,peopleallaroundtheworldhavebeenofferedmoreopportunitiestoknowothercountriesandtheircultures.Wearenotamazedtoseesomanyforeignguestsareattractedbyourculture.AsanimportantpartofChinesecultu

8、re,Chinesedishesevoketheinterestofmanyforeigners.ChineserestaurantsarenolongerlimitedtoChinatownsinmanywesterncountries.Chin

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