产朊假丝酵母和白地霉混合固态发酵豆渣生产反刍动物饲料的研究

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1、＾ｖ：體画誦ｌｉｉｐ隱國纖Ｓ麵謂．ｖ；：，ｒ：：，：；！３ｌｉ圓誦画圓．＇．．：；；：ｓｌｌｉｉＩ讚薦ＩＩ誦；甘關雜響顆５＾ｎｉｍｍｗｒｎ－．．—．＇Ｌ；．．—－＾，：，：１，：？？—５，＾；互。，ｌ！；，占占毋再己；：．ｆ：对吉立－中阁分料—謂變慧賴画密级公化．带１２０５１０３６９立卽：．ｎ；护非＇；：；；：逼；；；苗．：巧记背巧Ｖ；ｉ＾藻嗦／、ｆ硕女学位论文产脫假丝酵母和白地霉混合固态发酵豆渣生产反自动物饲料的研究作者张文佳导ｙ巧张永

2、根教授学位类别农学硕±所在学院动物科学技术学院一级学科畜牧学二级学科动物营养与词料科学二〇—五年六月独创声明本人声明所呈交的学位论文是本人在导师指导下进行的研究工作及取得的研究成果。据我所知，除了文中特别加标注和致谢的地方外，论文中不包含其他人已经发表或撰写过的研究成果，也不包含未获得（注；如没有其他需要特别声明的，本栏可空）或其他教育机构的学位或证书使用过的材料一。与我同工作的同志对本研究所做的任何贡献均己在论文中作了明确的说明并表示谢意。＇学位论文作者签名：；私Ｖ曰期公年＾

3、月（学位论文版权使用授权书本学位论文作者完全了解学校有关保留、使用学位论文的规定，学校有权保留并向国家有关部口或机构送交论文的复印件和磁盘，允许论文被查阅和借阅。本人授权学校可将学位论文的全部或部分内容编入有关数据库进行检索，可采用影印、缩印或扫描等复制手段保存、汇编学位论文。（保密的学位论文在解密后适用本授权书）学位论文作者签名；日期：年名导师签名；巧４＜诉＾曰期：（ｒ年月他台ClassifiedIndex：Code：10224Confidential(yes/no)：noNO.：1205103

4、69DissertationfortheMasterDegreeStudyonSolid-stateFermentedBeandregbyCandidaUtilisandGeotrichumCandidumCandidate：ZhangWenjiaSupervisor：ProfessorZhangYonggenDegreeCategory：MasterofAgricultureCollege：CollegeofAnimalScienceandTechnologyFirstleveldiscipline：AnimalHusbandryS

5、econdleveldiscipline：AnimalNutritionandFeedScienceHarbinChinaJune2015I东北农业大学农学硕士学位论文目录摘要···············································································································II英文摘要·································································

6、·······································III1引言··············································································································11.1糟渣类饲料资源··························································································11.1.1糟渣类资源概况和

7、现状············································································11.1.2糟渣的利用方法·····················································································11.1.3糟渣饲料主要利用方式············································································11

8、.2豆渣概述···································································································21.2.