花生分离蛋白的凝胶性能改良及其在香肠中的应用

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1、IMPROVEMENTOFGELATIONPROPERTIESOFPEANUTPROTEINISOLATEANDIT`SAPPLICATIONINSAUSAGE::2013309122005:::CollegeofFoodScienceandTechnologyHuazhongAgriculturalUniversityWuhan,China............................................................................................................

2、................................iAbstract.....................................................................................................................................ii........................................................................................................

3、.....................11.1.........................................................................................................11.1.1......................................................................................................11.1.2....................................

4、.................................................................21.1.3.........................................................................................41.1.4.....................................................................................................41.2.........

5、................................................................................51.2.1.....................................................................................................51.2.2.......................................................................................

6、..61.3.............................................................................................................81.4................................................................................................................9................................................

7、...............102.1..................................................................................................................112.1.1...................................................................................................112.1.2.................................

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