[美食PDF书小合集].Cooking.The.French.Way

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1、CookingtheFrenchwayCopyright©2002byLernerPublicationsCompanyAllrightsreserved.Internationalcopyrightsecured.Nopartofthisbookmaybereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans—electronic,mechanical,photocopying,recording,orotherwise—with-outthepriorwrittenpermissionof

2、LernerPublicationsCompany,exceptfortheinclusionofbriefquotationsinanacknowledgedreview.LernerPublicationsCompanyAdivisionofLernerPublishingGroup241FirstAvenueNorthMinneapolis,MN55401U.S.A.Websiteaddress:www.lernerbooks.comLibraryofCongressCataloging-in-PublicationDataWaldee,LynneMarie.Cookin

3、gtheFrenchway/byLynneMarieWaldee—Rev.&expanded.p.cm.—(Easymenuethniccookbooks)Includesindex.Summary:AnintroductiontothecookingofFrance,featuringbasicrecipesforeverydaybreakfast,lunchanddinnerdishes,aswellastypicalmenusandabriefdescriptionofthespecialfeaturesofaFrenchtablesetting.eISBN:0–8225

4、–0507–X1.Cookery,French.[1.Cookery,French.2.France—Sociallifeandcustoms.]I.Title.II.Series.TX719.W282002641.5944—dc2100–012121ManufacturedintheUnitedStatesofAmerica123456–JR–070605040302easymenuethniccookbooksCookingrevisedandexpandedthetoincludenewlow-fatFrenchandvegetarianrecipeswayLynneMa

5、rieWaldeeaLernerPublicationsCompany•MinneapolisContentsINTRODUCTION,7AFRENCHTABLE,25FrenchCooking,8AFrenchMenu,26TheRegionsofFrance,8DininginFrance,10LUNCH,29HolidaysandFestivals,11Potato-and-LeekSoup,30QuicheLorraine,33BEFOREYOUBEGIN,17NicoiseSalad,34TheCarefulCook,18GreenSalad,36CookingUte

6、nsils,19BasicCrepeBatter,37CookingTerms,19HamandBroccoliCrepeswithSpecialIngredients,20MornaySauce,38HealthyandLow-FatCookingTips,21MetricConversionsChart,23SNACK,41PearsHelen,55ChocolatePastry,42ChocolateMousse,56CroqueMonsieur,43HOLIDAYANDFESTIVALDINNERandFOOD,59dessert,45TraditionalLegofL

7、ambwithWhiteBeans,60SautéedChicken,46FreshAsparaguswithAioli,62PorkChopsNormandyStyle,48StrawberryTartlets,65PotatoCake,49YuleLog,66PeasFrenchStyle,50King’sCake,68GlazedCarrots,50DessertCrepeBatter,51INDEX,70CrepeswithStrawberries,52IntroductionThe