[美食PDF书小合集].Cooking.The.Israeli.Way

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1、CookingtheISRAELIwayToHanna,myfavoritedaughterCopyright©2002byLernerPublicationsCompanyAllrightsreserved.Internationalcopyrightsecured.Nopartofthisbookmaybereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans—electronic,mechanical,photocopyin

2、g,recording,orotherwise—with-outthepriorwrittenpermissionofLernerPublicationsCompany,exceptfortheinclusionofbriefquotationsinanacknowledgedreview.LernerPublicationsCompanyAdivisionofLernerPublishingGroup241FirstAvenueNorthMinneapolis,MN55401U.S.A.Websiteaddres

3、s:www.lernerbooks.comLibraryofCongressCataloging-in-PublicationDataBacon,Josephine.CookingtheIsraeliway/byJosephineBacon—Rev.&expandedp.cm.—(Easymenuethniccookbooks)Summary:AnintroductiontothecookingofIsraelincludingsuchtraditionalrecipesascheeseblintzes,shaks

4、hooka,felafelinpita,andpoppyseedcake.Alsoincludesinformationonthegeography,customs,andpeopleoftheMiddleEasterncountry.eISBN0-8225-0515-01.Cookery,Israeli—Juvenileliterature.2.Israel—Sociallifeandcustoms—Juvenileliterature.[1.Cookery,Israeli.2.Israel—Sociallife

5、andcustoms.]I.Title.II.Series.TX724.B22520022001006819641.595694—dc21ManufacturedintheUnitedStatesofAmerica123456–AM–070605040302easymenuethniccookbooksCookingrevisedandexpandedthetoincludenewlow-fatISRAELIandvegetarianrecipeswayJosephineBaconaLernerPublicatio

6、nsCompany•MinneapolisContentsINTRODUCTION,7ANISRAELITABLE,27TheLandandItsPeople,9AnIsraeliMenu,28TheFood,11HolidaysandFestivals,13BREAKFAST,31AnIsraeliMarket,17EggandTomatoScramble,32IsraeliSalad,33BEFOREYOUBEGIN,19TheCarefulCook,20SNACKS,35CookingUtensils,21I

7、sraeliDoughnuts,36CookingTerms,21FelafelinPita,37SpecialIngredients,22Hummus,38HealthyandLow-FatCookingTips,24MetricConversionsChart,25LUNCH,41Haman’sEars,60CheeseBlintzes,42ChickenStuffedwithOranges,63MelonDessert,44TuB’ShevatSalad,64BeanSoup,46NoodlePudding,

8、65GroundMeatwithSesameSauce,47PassoverPopovers,66BakedFish,48SabbathStew,69PoppySeedCake,50INDEX,70HOLIDAYANDFESTIVALFOOD,53Teyglakh,54SukkotStew,56PotatoPancakes,59IntroductionIsr