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1、easymenuethniccookbooksCookingculturallyauthenticfoodsthetheincludinglow-fatandTurkishvegetarianrecipeswaywayKARICORNELLANDNURÇAYTÜRKOGLU˘CookingtheTURKISHwayCopyright©2004byKariCornellAllrightsreserved.Internationalcopyrightsecured.Nopartofthisbookmaybere
2、produced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans—electronic,mechanical,photocopying,recording,orotherwise—with-outthepriorwrittenpermissionofLernerPublicationsCompany,exceptfortheinclusionofbriefquotationsinanacknowledgedreview.LernerPu
3、blicationsCompanythanksourexpertconsultantNurçayTürko˘gluforhercontributionstothisbook.LernerPublicationsCompanyAdivisionofLernerPublishingGroup241FirstAvenueNorthMinneapolis,MN55401U.S.A.Websiteaddress:www.lernerbooks.comLibraryofCongressCataloging-in-Pub
4、licationDataCornell,KariA.CookingtheTurkishway/KariA.CornellandNurcayTurkoglu.p.cm.—(Easymenuethniccookbooks)Summary:AnintroductiontocookinginTurkey,featuringsuchrecipesasspinach-filledAnatolianflatbread,lambkebabs,andbaklava.Alsoincludesinformationonthehi
5、story,geography,customs,andpeopleofthispartlyEuropeanandpartlyAsiancountry.eISBN:0–8225–2173–31.Cookery,Turkish—Juvenileliterature.2.Turkey—Sociallifeandcustoms—Juvenileliterature.3.Low-fatdiet—Recipes—Juvenileliterature.4.Vegetariancookery—Juvenileliterat
6、ure.[1.Cookery,Turkey.2.Turkey—Sociallifeandcustoms.]I.Turkoglu,Nurcay.II.Title.TX725.T8C672004641.59561—dc222003016543ManufacturedintheUnitedStatesofAmerica123456–JR–090807060504easymenuethniccookbooksCookingculturallyauthenticfoodstheincludinglow-fatandt
7、URKISHvegetarianrecipeswayKariCornellandNurçayTürko˘luaLernerPublicationsCompany•MinneapolisContentsINTRODUCTION,7ATURKISHTABLE,27TheLandandItsPeople,9ATurkishMenu,28RegionalCooking,12HolidaysandFestivals,14APPETIZERS,31MeatPizza,32BEFOREYOUBEGIN,19Zucchin
8、iFritters,34TheCarefulCook,20Spinach-FilledAnatolianFlatBread,36CookingUtensils,21CookingTerms,21SOUPSANDSIDESpecialIngredients,22DISHES,39HealthyandLow-FatCookingTips,24RedLentilSoup,40MetricConversionsChart