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ID:33412558
大小:3.04 MB
页数:58页
时间:2019-02-25
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2、tion.Nomaterforeigneountriesorourcountry,15atimProvingstageconstantlyonmanagementforProducingcostofProeessingenterpriseofgrainatPresent.HavealreadyreachedeommonunderstandinginimPortanceofmanagementofProductioncostofProeessingenterpriseofgrain,Produee,sofar,makebe
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5、ssandmanagementofProduetqualityandqualityeostmainlyexPlainingtheenterprisegoodsandmaterialsinProduction:Management15mainlytontertoanalyZeaboutthePe川沁nnaneeoftheProductioncostandeostvarianeePos中artum,andfindOutthemeasureofloweringeostsonthefoundation.PartfourProPo
6、setheaPPlieationofthestandardeostsysteminthegrainProcessingenterprise.Haveintroducetherelevanttheo仃灿owledgeofstandardcost,hasanalyzedthe恤Portantmeaninginwhichthestandardcostcontrolstotheeost,恤Plementtheguidelinesofthestandardeost,thefocalPoint15toanalyZethefounda
7、tionoftheeostsystemofthestandard,formulationofeveryeoststandard,analysisandaccounttreatinentoftheeostvarianee.PartfiveHaveanalyZedthedifficultythatmaymeetinthecourseofimPlementingthestandardeostandsetlemenimeasure.Beeausebowledgelevellimitedinthearticleforwrongar
8、denttoh0Peeveryschoolinate,Mr.ofe却ert,makeaeommentweakPoint.[Ke卿ordl:Foodprocessing;ProduetCost:CostControl;StandardCost目录目录弓必氰1.1选题背景...........……,..……,.…,二,…
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