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ID:32186035
大小:2.78 MB
页数:80页
时间:2019-02-01
《鲢鱼蛋白酶解物的功能性质、抗氧化活性与其ace抑制肽的制备》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、qualityproteinbecauseoftheresultshoweditrichinessentialaminoacidlikeLeucine,LysineandValine.Inconclusion,SCPcouldbeusedforpreparingproteinenzymehydrolysis·AlcalasewasthemostsuitableforhydrolysisinthesixkindsoIproteases(Trypsin,Flavourzyme,Neutrase,Papain,Protamex,Alcal
2、ase),itwasscreenedouttohydrolyzeSCEThehydrographofSCPHhydrolyzeshowed:TheDHincreasedwithtime,thehydrolysisratedecreasedgradually.DHcouldbecontrolledbycontrollingreactiontime,SOtheSCPHindifferentDH(4.5%,9.O%.13.5%,18.O%)couldbeobtained.(2)ComparedwithscP,thefunctionalpr
3、opertiesofSCPHindi艉rentDHwe化betterexceptoilholdingcapacity.Meanwhile,pHcouldaffectthesolubilityandemulsifyingproperty.Specificresultswereasfollows:ThesolubilityofSCPandSCPHcangrowupwiththeincreaseofDH,thenitrogensolubilityindex(NSI)ofSCPHindifferentDHimprovedduringpH2.
4、0—10.0,theNSIofSCPHinpH7.0enhanced77·7%ofSCP.WaterholdingcapacityincreasedasDHincreasing’thewaterholdingcapacityofSCPHinDH18.O%improved37.7%toSCEWhereas.oilholdingcapacitydecreaseasDHincreasing.Emulsifyingactivityindex(EAI)andEmulsionstabilityindex(ESI)ofSCPwerebetween
5、SCPHinhighDHor10wDH,themostoutstandingemulsifyingpropertyofSCPHturnsupinDH4.5%.theEAIofSCPHinDH4.姒wasdeterminedas58.8%higherthanSCPinpHIO.0.ThefoamingabilityofSCPandSCPHcouldreachthebestvalueinDH4.5%.whichwas20.4%higherthanSCEGoodfunctionalpropertieswerethepremisethatt
6、heactivepeptidecouldbepreparedforfoodsandfoodadditives.(3)TheantioxidativeactivityofSCPHwasobviouslybetterthanSCPinfourkindsofantioxidantsystems.SCPHwithDH13.5%exhibitsbetteractivitiesthanthosewithotherthreeDHvalueinDPPHradicalscavenging(DPPH.),superoxideradlcalscaveng
7、ingandreducingpowerradicalscavenging.TheDPPH.inhibitionratioreachedthemaximalDPPH·inhibitionratioofvalueof39.95%at1.60mg/ml,it's7.1timeSofTheSCPH,ThereducingpowerofSCPHinDH13.5%V(4)OnthebasisofsinglefactorexperimentwhichtakingDHasindex,theoptimizehydrolyzationcondition
8、swasperformedbytheresponsesurfaceanalysis:pH8.73,T54.7℃,[E]/[S]I.78%.TheACEinhibitionratiooftheSCPHpreparedwiththeopt
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